Oil-Preserved & Syrup-Preserved OEM & Contract Manufacturers

A specialist manufacturer engaged in the production, sales, and OEM processing of color flavor oils. Using MCT oil, olive oil, and rice oil as bases, the company bonds ingredients directly with edible oils through a patented process that uses no emulsifiers or surfactants. Offers ultra-small-lot OEM processing from as little as 1 liter, with custom processing using client-specified edible oils also available.

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.