Kyushu Maruichi Foods Co., Ltd. | Seafood Products / Processed Seafood (incl. Surimi)OEM Manufacturing (Fukuoka)
Food OEMOfficial Site Verified福岡県福岡市南区清水4丁目8番8号Verified May 2026
Established
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OEM
Min lot
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Lead time
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Founded
1971
Features of Kyushu Maruichi Foods Co., Ltd.
Kyushu Maruichi Foods Co., Ltd. is a 1971-established food OEM manufacturer based in Fukuoka.They handle manufacturing of Seafood Products, Processed Seafood (incl. Surimi), Dried / Salted Fish, Fish Roe (Mentaiko, Tarako), Frozen Foods and more.
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- Those seeking experienced, well-established manufacturers
About Kyushu Maruichi Foods Co., Ltd. OEM Manufacturing
1971年設立。福岡市に本社と直営工場を持ち辛子明太子の製造販売を主軸に水産加工品全般のOEM受託に対応。全国約300社からの食材調達ネットワークを活かし干物・水産加工品・冷凍食品の商品開発を支援。
Business Activities of Kyushu Maruichi Foods Co., Ltd.
- Processing and sales of seafood
- livestock
- agricultural products
- and frozen foods
- export and sales of aquatic products
- livestock products
- agricultural products
- and general food items
Kyushu Maruichi Foods Co., Ltd. Features & Strengths
- Network of approximately 300 raw-material suppliers
- Mentaiko and seafood-processing OEM
- Track record in souvenir products for stations
- airports and service areas
Kyushu Maruichi Foods Co., Ltd. Certifications & Equipment
Certification details can be confirmed by contacting the manufacturer. Equipment details available upon request. Ask for free
Locations of Kyushu Maruichi Foods Co., Ltd.
Factory Locations
第一工場
〒815-0031 福岡県福岡市南区清水2丁目15番3号
第二工場
〒815-0031 福岡県福岡市南区清水4丁目5番26号
· 辛子明太子専用工場
Offices
小倉駅事務所
〒802-0001 福岡県北九州市小倉北区浅野1丁目1-2
Company History of Kyushu Maruichi Foods Co., Ltd.
- 1971
Kyushu Nichiryoku Co., Ltd. established with capital of 5 million yen, with Tokyo Maruichi Shoji Co., Ltd. as the major shareholder
- 1977
Capital increased to 10 million yen
- 1981
Company name changed to Kyushu Maruichi Foods Co., Ltd. in commemoration of the 10th anniversary of founding
- 1993
Capital increased to 20 million yen
- 1995
Second factory (dedicated mentaiko production facility) constructed and commenced operations
- 1999
New headquarters building constructed
- 2000
Major shareholder changed to Toyota Tsusho Corporation
- 2001
Development and sales of additive-free spicy cod roe (mentaiko) commenced
- 2017
Development and sales of reduced-salt spicy cod roe mentaiko, supervised by Tokyo University of the Seas, commenced
- 2021
50th anniversary of founding
Executives of Kyushu Maruichi Foods Co., Ltd. (5)
| 代表取締役社長 | 中島 晋一 |
| 代表取締役専務 | 西 昭雄 |
| 常務取締役兼製造部長 | 藤野 宏一 |
| 常務取締役兼営業二部統括部長 | 江口 啓介 |
| 非常勤監査役 | 江口 美紀 |
Kyushu Maruichi Foods Co., Ltd. Supported Categories
FAQ about Kyushu Maruichi Foods Co., Ltd.
Where is Kyushu Maruichi Foods Co., Ltd. located?
Kyushu Maruichi Foods Co., Ltd. is located in Fukuoka, 福岡市南区, 福岡県福岡市南区清水4丁目8番8号.
What types of products can Kyushu Maruichi Foods Co., Ltd. manufacture?
They handle manufacturing of Seafood Products, Processed Seafood (incl. Surimi), Dried / Salted Fish, Fish Roe (Mentaiko, Tarako), Frozen Foods and more.
Does Kyushu Maruichi Foods Co., Ltd. support ODM?
Kyushu Maruichi Foods Co., Ltd. supports OEM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
福岡県福岡市南区清水4丁目8番8号
Founded
1971
Employees
59名
Official Website
https://www.k-maruichi.co.jp/Show all company info
Representative
代表取締役社長 中島 晋一
Incorporated
7/1971
Capital
2,000万円
Main Bank
福岡銀行、西日本シティ銀行、みずほ銀行、三菱UFJ銀行、りそな銀行、商工組合中央金庫、佐賀銀行、北九州銀行、鹿児島銀行
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