Kyoto Shokuhin Co., Ltd. is a 1951-established food OEM manufacturer based in Kyoto.They handle manufacturing of Side Dishes, Grilled & Simmered Fish, Tsukudani (Simmered Preserves), Frozen Foods, Chilled Foods and more.Their specialties include Chilled prepared dishes, Frozen prepared dishes, Tsukudani.The minimum lot size is small lots to available （Please inquire）~, and they flexibly accommodate small lot manufacturing.They hold certifications including HACCP, demonstrating a well-established quality management system.Production capacity is Small lot production available from a single pack of 500g or 1kg.
An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.
Planning, Recipe development, Manufacturing, Filling, Packaging (chilled prepared dishes, frozen prepared dishes, tsukudani, grilled fish, simmered fish, etc.)
Small lot production available from a single pack of 500g or 1kg
Main Equipment
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Location
3-1 Nishikanemura, Kekkai-cho, Muko City, Kyoto Prefecture
Founded
1951
Employees
約50名
Minimum Lot
small lots to available （Please inquire）
Packaging Options
チルドパック;冷凍パック;レトルトパウチ;小袋
Official Website
https://www.kyotoshokuhin.jp/AI Spec Generator
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