京都食品株式会社 is a 1951-established food OEM manufacturer based in 京都府.They handle manufacturing of 惣菜・煮込み料理・唐揚げ・フライ・天ぷら and more.Their specialties include チルド惣菜・冷凍惣菜・佃煮・焼魚・煮魚・だし巻き・京野菜惣菜・おばんざい.The minimum lot size is 小ロットから対応（要問合せ）〜, and they flexibly accommodate small lot manufacturing.They hold certifications including HACCP, demonstrating a well-established quality management system.Production capacity is 500gや1kgのパック1袋からの小ロット対応可能.
Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.
Small-lot production capability; HACCP compliant; Freezing capability; Retort sterilization capability; Small package capability; Co-development of recipes
企画、処方開発、製造、充填、包装（チルド惣菜、冷凍惣菜、佃煮、焼魚、煮魚等）
500gや1kgのパック1袋からの小ロット対応可能
Chilled ready-to-eat dishes; Frozen ready-to-eat dishes; Tsukudani (simmered condiments); Grilled fish; Simmered fish; Rolled omelet with dashi; Kyoto vegetable side dishes; Obanzai (traditional home-style cuisine)
Main Equipment
急速冷凍設備;レトルト殺菌設備;惣菜調理ライン
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Location
京都府向日市京都府向日市鶏冠井町西金村3-1
Founded
1951
Employees
約50名
Minimum Lot
小ロットから対応（要問合せ）
Packaging Options
チルドパック;冷凍パック;レトルトパウチ;小袋
Official Website
https://www.kyotoshokuhin.jp/Toumei Foods Co., Ltd.
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