Taiyo Sangyo Co., Ltd. | Seasonings & Sauces / Sauce (Japanese / Western / Chinese)OEM Manufacturing (Kyoto)
Food OEMOfficial Site Verified71-1 Hiramori, Okubo-choVerified Jun 2026
EstablishedOrganic JAS
Service
OEM
Min lot
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Lead time
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Founded
1949
Certifications:1
Features of Taiyo Sangyo Co., Ltd.
Taiyo Sangyo Co., Ltd. is a 1949-established food OEM manufacturer based in Kyoto.They handle manufacturing of Seasonings & Sauces, Sauce (Japanese / Western / Chinese), Ketchup, Supplements & Health Foods, Enzyme Drinks and more.They hold certifications including Organic JAS certified factory, demonstrating a well-established quality management system.
Recommended For
- Those looking to develop organic products
- Those seeking experienced, well-established manufacturers
About Taiyo Sangyo Co., Ltd. OEM Manufacturing
A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.
Business Activities of Taiyo Sangyo Co., Ltd.
- Manufacturing and sales of sauces
- dressings
- ketchup
- condiments
- and other seasoning products
- as well as contract manufacturing services.
Taiyo Sangyo Co., Ltd. Features & Strengths
- Papaya Sauce brand
- Organic JAS certified factory
- Proprietary enzyme-driven manufacturing
- No chemical seasonings or preservatives
Taiyo Sangyo Co., Ltd. Certifications & Equipment
Organic JAS certified factory
Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Taiyo Sangyo Co., Ltd.
Factory Locations
本社工場
京都府宇治市大久保町平盛71-1番地
· JAS、有機JAS
Company History of Taiyo Sangyo Co., Ltd.
- —
June 1949: Founded in Fushimi, Kyoto
- —
December 1949: Established as Taiyō Sangyo Co., Ltd.
- —
April 1950: Began manufacturing sweet bean paste
- —
May 1953: Commenced in-house sauce production
- —
October 1955: Launched papaya sauce sales
- —
March 1975: JAS certified factory
- —
November 1987: Relocated headquarters factory to Okubo-cho, Uji City
- —
August 2001: Certified for organic JAS
Awards & Recognition of Taiyo Sangyo Co., Ltd.
March 1982: Awarded the Small and Medium Enterprise Agency Director-General Award
Taiyo Sangyo Co., Ltd. Supported Categories
Learn about this category
FAQ about Taiyo Sangyo Co., Ltd.
Where is Taiyo Sangyo Co., Ltd. located?
Taiyo Sangyo Co., Ltd. is located in Kyoto, 宇治市, 京都府宇治市大久保町平盛71-1番地.
What types of products can Taiyo Sangyo Co., Ltd. manufacture?
They handle manufacturing of Seasonings & Sauces, Sauce (Japanese / Western / Chinese), Ketchup, Supplements & Health Foods, Enzyme Drinks, Organic JAS Certified and more.
Does Taiyo Sangyo Co., Ltd. support ODM?
Taiyo Sangyo Co., Ltd. supports OEM.
What certifications and quality standards does Taiyo Sangyo Co., Ltd. have?
They are certified for Organic JAS certified factory.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
71-1 Hiramori, Okubo-cho
Founded
1949
Employees
23名
Official Website
https://www.papaya-sauce.co.jp/oem_outline/Show all company info
Representative
代表取締役 土田 浩嗣
Incorporated
12/1949
Capital
1,500万円
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