Browse Udon Soup / Soba Broth OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
6 manufacturers
The largest bonito-related products manufacturer in the Tokai region. In-house production of bonito flakes, dashi packs, and noodle sauce. Specializes in OEM and private label manufacturing for restaurants and food manufacturers. Handles multiple types of fish flakes including bonito, mackerel, and skipjack, with custom dashi pack orders available.
A liquid seasoning manufacturer established in 1952, specializing in noodle dipping sauce (mentsuyu) and condiments. Produces the flagship Menso Kinlabel brand noodle dipping sauce alongside a diverse product line including business-grade mentsuyu, udon broth, ponzu sauce, yakitori glaze, and mitarashi dango sauce. Offers small-batch OEM production and provides comprehensive private label product development support.
Founded in 1952, a quality-first manufacturer with over 50 years of experience in tea bag dashi production. Manufactures a diverse range of seasonings including the flagship product 'Furidashi' dashi pack, Chinese seasonings, Western seasonings, udon soup, and ramen soup. Also offers OEM contract manufacturing with extensive development experience in various soup products.
A food manufacturer on Shodoshima Island established in 1986. Leverages 400 years of traditional hand-stretched noodle production methods to manufacture somen, udon, and pasta, as well as olive oil-infused foods and noodle dipping sauce. Committed to products free from chemical additives and accommodates small-batch OEM manufacturing for olive oil-infused products and noodle dipping sauce.
京都府宇治市の液体調味料OEM・ODM専門メーカー。マヨネーズ・ドレッシング・つゆ・たれを中心に、小ロット多品種製造に特化した自社工場で製造。食品添加物に頼らない商品開発にこだわり、セイアグリーマヨネーズなど自社ブランド商品も展開。
A specialized OEM developer and manufacturer of noodle soups, tsuyu, and tare, operating under the philosophy of "Deliciousness Creation Company." Emphasizes safe and reliable product manufacturing through comprehensive quality control at all production stages and thorough employee training. Supports a wide range of soup and tsuyu products including udon broth, soba dipping sauce, and ramen broth.