Fabricants OEM Japonais

Cosmetics OEM manufacturer in Hirosaki, Aomori. Develops skincare products using local Aomori ingredients including rice bran and Tsugaru apples.

Food OEM manufacturer in Naha, Okinawa. Specializes in retort and processed foods using Okinawan ingredients including Okinawa soba and taco rice. Small lot production available.

OEM manufacturer of granola bars based on oats and puffs, customizable with dried fruits and nuts. Provides integrated support from product development to manufacturing under the PUFFOODS! FACTORY brand.

Founded in 1953 in Gifu. Established baked goods OEM manufacturer with dual Organic JAS and FDA registration, enabling US export. Produces bar-shaped baked goods (40-120mm) with functional ingredients like soy, okara, and protein. Offers full-order and semi-order manufacturing with 100+ annual recipe consultations.

Founded in 1973 in Ama, Aichi. The only baked goods factory in Japan with organic JAS certification, enabling organic OEM production. Manufactures rusks, cereal bars, granola, and cookies. Over 60 years of manufacturing experience with OEM products for Tokyo Skytree and Haneda Airport.

2021年設立、岩手県金ケ崎町の国産ハーブリキュール専門工場「金ケ崎薬草酒造」を運営。直営農場で50種以上のハーブを栽培し、超小ロット30Lからのリキュール受託製造に対応。元バーテンダーの代表による独自の開発力と、原料栽培・製造・デザインまでの一貫体制が強み。初回サンプル無料。

Founded in 2022 in Osaka. Cosmetics and health food OEM/ODM manufacturer supporting ultra-small lots from 100 units. Handles quasi-drugs and functional foods. Provides total production support including pharmaceutical law compliance, package design, and web creation.

2006年設立、五島列島の食材を活かしたレトルト食品OEM専門メーカー。直営工場「レトルト研究所」でISO 22000認証取得済。カレー・スープ・パスタソースなど多品目に対応し、最小1,000食からの小ロット製造が可能。32年以上の経験を持つシェフによるレシピ開発から包装デザイン・EC運営支援までワンストップで提供。

A major OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907, the company began as a beekeeping business. With 1,641 employees and revenue exceeding ¥36.6 billion, it provides one-stop OEM services from raw-material processing through ingredient development. Holds proprietary technologies in freeze-drying, fermentation, and natural-extract concentration. Strong in development and manufacturing of foods with functional claims (kinōsei hyōji shokuhin). Operates four factories: Motosu, Ikeda, Ibigawa, and Next Stage.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

大阪府大阪市の和菓子メーカー。昭和29年創業。小売業からメーカーに転換し、全国の百貨店や小売店向けに和菓子を提供。企画から提案、開発、製造までを同社で一括管理。小ロットからのOEM製造に対応し、季節菓子のOEM商品開発を得意とする。和洋折衷の新しい和菓子文化の創造を目指す。

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

大阪府富田林市の食品加工メーカー。バキュームフライヤー（真空低温フライ）による野菜チップスのOEM加工を得意とする。真空低温特殊フライ製法により野菜の栄養素を逃さず加工。オリジナルブランド「coco-vege（ココベジ）」で12種類の国産無添加野菜チップスを展開。小ロットから大ロットまで対応可能。

A printed nori (seaweed) specialist manufacturer headquartered in Tsurumi-ku, Yokohama. Possesses proprietary patented technology for printing patterns on nori surfaces using calcium-based edible ink. Also handles a variety of flavored nori including soy sauce, wasabi, and garlic. Capable of OEM manufacturing for various applications including custom nori for restaurants, gift printed nori, and novelty nori.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

Founded in 1883 (Meiji 16), a comprehensive seasoning manufacturer in Usuki City, Oita Prefecture with over 140 years of history. Centered on miso and soy sauce brewing, the company manufactures and sells yakiniku sauce, tsuyu, dressings, and more. Handles wide-ranging OEM contract manufacturing of seasoning liquids including hot pot soup. Also produces numerous PB products for supermarkets and convenience stores. Operates 20 locations primarily in Kyushu.

1946年設立、名古屋で70年以上にわたりソース・ケチャップを中心とした洋風調味料を製造・販売する老舗メーカー。JFS-B食品安全管理認証取得の直営工場でOEM受託製造に対応。国産トマト100%使用のJAS特級規格ケチャップが強み。同社品と同じ品質基準で受託製品を製造。

Founded in 1887, a pioneer in Japanese harusame (glass noodle) manufacturing. Developed Japan's first domestic harusame production technology in 1937 and has been manufacturing harusame and kuzukiri in Sakurai City, Nara Prefecture for over 80 years. Produces a wide range of dried noodles including domestic harusame, mung bean harusame, kuzukiri, and hand-stretched somen, also supplying commercial-use products.

A manufacturing subsidiary of the Sanyo Foods Group, conducting large-scale contract manufacturing of instant noodles (cup noodles and bagged noodles). Since its establishment in 1963, the company has been responsible for manufacturing the Sapporo Ichiban brand and other instant noodles, maintaining high quality control standards and mass production capabilities. Handles a wide range of instant noodle OEM manufacturing both within and outside the group.