Browse by regulatory framework

FFC-eligible (機能性表示食品) ingredients

Ingredients with published evidence enabling Foods with Function Claims (機能性表示食品) notifications.

18 ingredients in this view.

FAQ: FFC-eligible (機能性表示食品) ingredients

Q. Why browse Japanese ingredients by regulatory classification?

Browse Japanese ingredients by their regulatory tag in Japan — quasi-drug active, FFC-eligible, Tokuho, Kampo, food additive, etc. This page lists 18 ingredients tagged with the FFC-eligible (機能性表示食品) regulatory classification, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Astaxanthin, Black Vinegar (Kurozu), Fermented Soybean Extract (Natto), and Gamma-Aminobutyric Acid (GABA).

Sources

  • OEM JAPAN — glossary navigation taxonomy
Q. What does 'FFC-eligible (機能性表示食品)' mean in this glossary?

Ingredients with published evidence enabling Foods with Function Claims (機能性表示食品) notifications.

Sources

  • OEM JAPAN — glossary navigation taxonomy
Q. How is the 'FFC-eligible (機能性表示食品)' tag determined?

Regulatory tags reflect each ingredient's status under Japan's PMD Act (薬機法) and Food Sanitation Act, plus relevant systems like Foods with Function Claims (FFC) and Tokuho. Tags are an editorial classification — buyers should always verify the latest regulatory status against MHLW and CAA primary sources before product launch.

Sources