Sunhouse Foods Co., Ltd. | Curry / Slow-Simmered DishesOEM Manufacturing (Aichi)
Food OEMOfficial Site Verified77 Takaya-cho-NishizatoVerified May 2026
EstablishedISO Certified
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Service
OEM
Min lot
3000 units~（Upon consultation）
Lead time
Ask
Founded
1970
Certifications:2
Features of Sunhouse Foods Co., Ltd.
Sunhouse Foods Co., Ltd. is a 1970-established food OEM manufacturer based in Aichi.They handle manufacturing of Curry, Slow-Simmered Dishes, Kakuni (Braised Pork Belly) and more.The minimum lot size is 3000 units~（Upon consultation）~.They hold certifications including FSSC 22000, ISO14001, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
- Those seeking experienced, well-established manufacturers
About Sunhouse Foods Co., Ltd. OEM Manufacturing
Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.
Business Activities of Sunhouse Foods Co., Ltd.
- Manufacturing of retort food products
- dessert bases
- curry roux
- and paste-based seasonings
Sunhouse Foods Co., Ltd. Features & Strengths
- House Foods Group
- 1
- 000+ recipes
- FSSC 22000 certified
- Curry
- stew and dessert capability
Sunhouse Foods Co., Ltd. Certifications & Equipment
FSSC 22000ISO14001
Equipment details available upon request. Ask for free
Company History of Sunhouse Foods Co., Ltd.
- —
June 1970: Sunhouse Food Co., Ltd. established (capital of ¥100 million)
- —
August 1970: Production of Kucure Stew commenced
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February 1971: Production of Kucure Curry commenced
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March 1976: Production of Fruchée commenced
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June 1990: New factory completed
- —
April 1997: ISO9002 certification acquired
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September 2000: ISO14001 certification acquired
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June 2007: JAXA certification for space Japanese food retort curry
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July 2015: Aichi Prefecture HACCP Implementation Facility designation
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March 2016: FSSC22000 certification acquired
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June 2020: 50th anniversary of establishment
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November 2020: Achieved 2.5 million hours of accident-free record
- —
February 2021: Aichi Brand Company designation
Awards & Recognition of Sunhouse Foods Co., Ltd.
- ISO9002 (1997)
- ISO14001 (2000)
- Family-Friendly Company Certification (2004)
- Oriental Land 'Food Safety Appreciation Certificate' (2006)
- JAXA Space Japanese Food Certification (2007)
- Aichi Prefecture HACCP Implementation Facility designation (2015)
- FSSC22000 certification (2016)
- Aichi Women Shining Company Certification (2017)
- Aichi Brand Company designation (2021)
- Health Management Excellence Organization 2021 Certification
Group Companies of Sunhouse Foods Co., Ltd.
ハウス食品株式会社、ハウス物流サービス株式会社、サンサプライ株式会社
Executives of Sunhouse Foods Co., Ltd. (1)
| 代表取締役社長 | 荒木 隆弘 |
Sunhouse Foods Co., Ltd. Supported Categories
Learn about this category
FAQ about Sunhouse Foods Co., Ltd.
Where is Sunhouse Foods Co., Ltd. located?
Sunhouse Foods Co., Ltd. is located in Aichi, 江南市, 愛知県江南市高屋町西里77番地.
What types of products can Sunhouse Foods Co., Ltd. manufacture?
They handle manufacturing of Curry, Slow-Simmered Dishes, Kakuni (Braised Pork Belly) and more.
Does Sunhouse Foods Co., Ltd. support ODM?
Sunhouse Foods Co., Ltd. supports OEM.
What is the minimum lot size for Sunhouse Foods Co., Ltd.?
The minimum lot size is 3000 units~（Upon consultation）~.
What certifications and quality standards does Sunhouse Foods Co., Ltd. have?
They are certified for FSSC 22000, ISO14001.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
77 Takaya-cho-Nishizato
Founded
1970
Employees
344名
Minimum Lot
3000 units~（Upon consultation）
Official Website
https://shouse.jp/oem/Show all company info
Representative
代表取締役社長 荒木 隆弘
Incorporated
6/1970
Capital
1億円
Annual Revenue
93億円(2024年3月期)
Main Bank
三井住友銀行、三菱UFJ銀行
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