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3 manufacturers found
Founded in 1955, a konjac raw material manufacturer based in Shimoita Town, Gunma Prefecture. The HC Business Division comprehensively handles OEM contract manufacturing for konjac products, retort-processed foods, bottled beverages, and seasonings. Obtained HACCP certification from 2017 onwards. Also manufactures konjac refined powder and seaweed powder, with expertise in integrated operations from raw materials to final products.
A konnyaku manufacturer established in 1984 in Gunma Prefecture, Japan's premier konnyaku production region. Boasts industry-leading production volume for commercial konnyaku with production capacity exceeding 40 tons daily and over 200 varieties of cut konnyaku. Offers OEM and private label manufacturing, providing diverse products including sheet konnyaku, shirataki, and sashimi konnyaku.
A konnyaku manufacturer established in 1984, based in Gunma Prefecture. Boasts industry-leading production volume for commercial konnyaku. Offers a diverse product lineup including sheet konnyaku, shirataki, and cut konnyaku, with OEM manufacturing capabilities.