A specialized wholesale noodle manufacturer for Sanuki udon with over 40 years of operating history. Boasts cumulative sales exceeding 9 million servings. Pioneered the industry's 22-hour two-stage long-term aging method and 8-layer folding technique, creating noodles with clarity, elasticity, and chewiness. Manufactures preservative-free and additive-free noodles, serving a wide range of clients from casual udon shops to high-end Japanese restaurants.