A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on product development from OEM and private brand product planning to package design and naming. Offers a wide range of business-use and consumer-use products made with sesame, and also handles related products such as kinako-processed items.

A vegetarian food ingredient manufacturer with 33 years of experience. Provides OEM contract manufacturing for plant-based foods and supports Oriental vegan products free from five pungent alliums (garlic and onion family). Specializes in soy meat and manufactures a wide range of vegetarian food ingredients including vegan dumplings, shumai, karaage, and prepared vegetarian dishes.

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

A Nagoya-based sheet food specialist manufacturer founded in 1958. The company name means "small happy home brimming with fortune" in Chinese. Develops innovative products including dumpling skins, spring roll skins, wonton skins, siu mai skins, crepes, and soybean sheets. Certified as an Aichi Branding Enterprise. As a pioneer in sheet food products, serves both commercial and household markets.

A food manufacturer based in Kasugai, Aichi Prefecture. Specializes in OEM manufacturing and private label product development for frozen foods, chilled products, and retort (shelf-stable) items. Manufactures frozen side dishes, frozen bento boxes, chilled side dishes, and retort foods at the Higashino Factory. Provides health-conscious food products nationwide.

1984年に応用開発室を創設した食品開発提案企業。食品原材料・香料をはじめとする食品添加物の販売に加え、独自の研究開発を実施。プロテインバー・プロテインパウダー等のOEM製造提案に対応し、試作から製造まで幅広くサポート。

Food manufacturer headquartered in Nagoya. Specializes in OEM manufacturing and small-portion packaging of premixes (powder-prepared foods). Builds an integrated manufacturing system from raw material blending to filling, packaging, secondary packaging, and final cartoning. Manufactures pancake mix, dessert mix, okonomiyaki flour, and other products.

明治創業の醸造メーカーで、味噌・醤油の醸造技術を基盤に、たれ・つゆ・ドレッシング等の加工調味料やレトルト食品のOEM生産を展開。鍋つゆ・鍋スープの素のOEM製造を得意とする。自社醸造の甘露溜は農林水産大臣賞受賞。

A gyoza and Chinese ready-meal manufacturer based in Toyohashi, Aichi Prefecture, committed to 100% domestic ingredients, additive-free, flavor-free, and color-free production. Offers two types of OEM: semi-custom and full-custom orders, completing PB products in approximately 1.5 to 2 months.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.