A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.

A spice manufacturing company founded in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, with in-house factory capabilities ranging from small-lot to mass production. Primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own branded products for consumer retail. Operates a direct sales shop adjacent to the factory.