A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.

A dried food manufacturing, wholesale, and OEM specialist based in Osaka. Handles a wide variety of dried foods including hot air-dried vegetables, freeze-dried vegetables, dried seafood, and dried fruits. Leverages its unique network of cooperative factories to provide OEM manufacturing and joint development tailored to customers' cost and quality requirements.

Food OEM contract manufacturer based in Izumi, Osaka Prefecture. Organic JAS certified factory manufacturing additive-free foods such as jams, fruit syrups, and tsukudani from small batches. Provides one-stop support from raw material procurement to manufacturing, filling, label design, and shipping, meeting diverse customer needs with multi-variety, small-batch production.

Founded in 1959, a spice specialty manufacturer within the Kaneka Group. Pioneer in establishing sterilization technology for natural spices in the industry. Imports over 5,000 tons of spices annually from around the world, developing and manufacturing over 1,000 OEM products including mixed spices, seasonings, and liquid spices. Owns its own farms in Vietnam.

A specialized OEM and filling manufacturer for liquid seasonings under the Asahi Startup Group. Manufactures and fills various liquid condiments including tsuyu, tare, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters and offers integrated services from blending with small-scale kettles to pillow packaging, sauce bottles, and bottle filling.

A representative sauce manufacturer of Osaka, founded in 1923 (Taisho 12). Manufactures sauce products that support Osaka food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. The Minato Factory is equipped with clean rooms and quality control facilities to support OEM orders. Certified as an Osaka Product (mono) Premium Brand.

A condiment OEM specialist founded in 1989. Develops and manufactures a wide range of liquid condiments including dressing, tare (dipping sauce), and sauce. Also produces hot pot broths and soups such as motsu nabe, chanko nabe, and kimchi hot pot seasoning.

Founded in 1959, a spice specialty manufacturer within the Kaneka Group. Pioneer in establishing sterilization technology for natural spices in the industry, with over 1,000 proprietary spice formulations developed. Owns its own farms in Vietnam.

Specialized manufacturer of ponzu and tade vinegar with over 60 years of heritage. Supplies commercial-grade ponzu nationwide to restaurants, hotels, and food processing manufacturers. Also handles OEM manufacturing of custom ponzu according to customer requirements.

A food manufacturer established in 1970, specializing in pickled plums (umeboshi) and pickled vegetables. Excels in manufacturing Kishu Nanko plums and operates two facilities: the Kishu factory in Wakayama and the Oita factory. Provides comprehensive OEM contract manufacturing support from raw material selection through manufacturing and packaging. Maintains rigorous quality management with HACCP and ISO 9001 certification.

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.