Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.

An established food manufacturer founded in 1933 in Fukushima. Originally specializing in tsukudani (simmered seafood/vegetables), the company has since transitioned to pickles and is now also known for innovative oil-based condiments such as 'edible olive oil'. The company undertakes PB and OEM manufacturing of bottled condiments, pickles, and regional product development, with proprietary expertise in oil-preserved foods.