佐賀県鳥栖市に本部・工場を持つ健康食品・化粧品のODM/OEMメーカー。プロテインOEM製造に注力し、東京渋谷に商品開発ラボを開設。20年以上の青汁製造で培った粉末造粒技術を活かし、シェーカー不要の特許技術「イージーパウダー」を開発。

A frozen meal OEM manufacturer listed on the Tokyo Stock Exchange Standard section. Operates FSSC22000-certified factories in Gunma and Tochigi with hundreds of product development achievements. Provides OEM contract manufacturing for a wide range of frozen foods including frozen bento boxes, prepared side dish packs, and semi-prepared products. Leverages expertise in nutritional management supervised by registered dietitians, developed through senior meal delivery services.

創業30年以上の開発型OEM製品受託製造企業。東京本社と群馬県玉村町の関東工場を拠点に、清涼飲料水・美容健康食品の受託製造を展開。多種多様な美容健康飲料の製造ノウハウを蓄積し、炭酸・非炭酸の飲料を開発段階から受託。3つの国際規格認証を取得。

A mineral water manufacturer located at the northern foot of Mt. Fuji in Yamanashi Prefecture at an elevation of 615 meters. Sources water from Mt. Fuji's groundwater at a depth of 100 meters and prioritizes cold-pack filling (non-heated filling) in clean rooms. With 30 years of OEM experience for major beverage manufacturers, the company has established a quality management system based on HACCP protocols.

Comprehensive beverage OEM manufacturer headquartered and operating factories in Fukusaki, Hyogo Prefecture. Founded as a specialist in nutritional drinks, provides contract manufacturing for a wide range of soft beverages including lactic acid drinks, sports drinks, fruit juice drinks, carbonated beverages, and dairy beverages. Operates production capacity of 5 million bottles per day, offering comprehensive support from marketing research to package design.

A pizza-specialized manufacturer founded in 1970. Manufactures sauce, crust, toppings, and cheese in-house. ISO 22000 certified at headquarters and Kawagoe plant. Over 50 years of pizza manufacturing expertise and know-how.

Founded in 1955 in Gifu, a premium specialty food wholesale planning company. With over 60 years of business experience, the company has accumulated extensive expertise in Osechi OEM business model and supports diverse Osechi production including Kyoto-style and fusion Japanese-Western-Chinese Osechi. ISO 22000 certified.

Over 50 years of freeze-dry expertise. OEM product development experience exceeding 5,000 product types. Handles various freeze-dried products including miso soup, soup, and mixed rice. Gifu factory has obtained ISO 22000 certification.

A confectionery manufacturer based in Sakata, Yamagata Prefecture, producing castella cake and dorayaki. Committed to safety, hygiene, and quality materials, the company specializes in products made with domestically sourced ingredients. Has obtained JFS-B food safety certification and offers OEM manufacturing services. Actively develops products leveraging local specialties.

OEM manufacturer of Japanese and Western confectionery located in Higashinariku, Osaka. Specializes in manufacturing jelly, mizu yokan, choux rusks, and baked confectionery. Obtained Osaka Food Safety and Assurance Certification in 2019 and 2021, and acquired JFS-B standard certification in 2025 to strengthen quality management. Despite having only 20 employees, the company handles diverse product types.

An enterprise engaged in the import, procurement, manufacturing, and wholesale distribution of organic food ingredients. Sources over 140 varieties of organic materials from around the world and manufactures OEM products including dried fruits, nuts, and organic confectionery at its Organic JAS certified in-house factory. Also operates original brands 'Natural Kitchen' and 'Biokashi'.

Founded in 1973, a specialized contract manufacturer of health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tablet presses. FSSC 22000 certified, all facilities GMP certified, Organic JAS certified, and licensed for confectionery manufacturing. Supports diverse products from tablet candies to health food supplements.

A confectionery manufacturer established in 1950 in Nagoya. Manufactures corn snacks, powdered juice, ramune candy, and shrimp crackers. Possesses edible ink printing technology for cookies, marshmallows, rusks, and ramune. Provides OEM manufacturing for printed candies and mint tablets. ISO 22000 certified.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証自社工場を保有し、PB・OEM開発にも対応。

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

Specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables from Kumamoto and Kyushu regions without additives. Provides OEM services for original products, private label products, and commercial products. Also offers contract drying services with customer-supplied raw materials while maintaining high food safety standards with FSSC22000 certification.

大阪府和泉市の食品OEM受託会社。有機JAS認定工場でジャム・フルーツシロップ・つくだ煮などの無添加食品を小ロットから製造。原料調達から製造・充填・ラベルデザイン・出荷までワンストップで対応し、多品種・小ロット製造でお客様のニーズに応える。

A vegetable oil manufacturer founded in 1903. Leveraging over 100 years of oil and fat manufacturing experience, the company produces, processes, and provides OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g small pouches to 1-ton containers. ISO22000 and organic certification certified.

A pharmaceutical manufacturer boasting the No. 1 number of herbal decoction manufacturing items in Japan. A GMP-certified and Organic JAS-certified facility with over 300 functional food OEM contract manufacturing projects. Offers both semi-customized options with 95 types of functional ingredient items (tablets, capsules, liquids, health tea, etc.) and fully customized solutions. Manufacturing available from as little as 60 units in 6 weeks.

A comprehensive health food OEM contract manufacturer with 44 years of trusted expertise. ISO 22000 and Health Supplement GMP certified dual-certified facility offering contract manufacturing for diverse dosage forms including jelly supplements, drinks, powder granules, tablets, and capsules. Dedicated jelly drink manufacturing facility equipped with 4 filling machines, providing flexible production capacity from small to large batch volumes.