Food OEM Manufacturers in Japan

A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

A long-established confectionery manufacturer founded in 1916. The company developed Japan's first ramune candy using glucose as its primary ingredient and boasts over 100 years of history. It also handles OEM and bulk product contract manufacturing, with all products free from the seven major allergens.

Established in 1977, the company primarily processes boiled wild vegetables and cut vegetables. It also produces OEM cup desserts such as puddings made with Hokkaido milk and fruit jellies. The company holds ISO 22000 certification.

A manufacturer specializing in commercial dessert OEM, established in 1993. The company provides integrated services from planning and development to production of cup desserts including puddings, jellies, mousses, and baked confections.

Food ingredient powder contract processing specialist founded in 1993. Completes all processes including fine grinding, foreign matter removal, sterilization, blending, and portioning at a single facility. Achieved ambient-temperature pulverization of crab shells using proprietary technology. FSSC 22000 certified.

Food additive and natural colorant manufacturer founded in 1951. Produces a wide range of natural food colorants centered on chlorophyll and gardenia yellow pigments. FSSC 22000, Food Additive GMP, and Halal certified. Strengths in small-lot rapid OEM response.

Developer and manufacturer of natural seasonings and health-oriented food products. Has provided over 50 years of contract processing leveraging extraction, concentration, drying, and blending technologies. Operates subcritical water extraction equipment since 2018. Three domestic and five overseas locations, exporting to over 40 countries.

Specialist manufacturer of commercial gyoza wrappers. Produces approximately 100 types of commercial gyoza wrappers at their Nagoya factory, with frozen gyoza and shumai also produced at their Hamamatsu factory. HACCP-compliant quality control, awarded the Minister of Health, Labour and Welfare's 'Excellent Food Hygiene Facility' commendation. OEM available.

Seasoning OEM manufacturer established in 2009. Offers OEM production of sauces, dipping sauces, soups, and dressings from small lots. Halal certified by the Japan Islamic Culture Center, with track record of food exports to the Middle East.

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

Mentaiko (spicy cod roe) manufacturer based in Onojo City, Fukuoka. Features an integrated production system with MSC/CoC certification through direct raw material sourcing from the Bering Sea. Handles OEM for original mentaiko products including yuzu-kosho flavor. Committed to sustainable fishery resource management.

Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.

Liquid seasoning OEM specialist founded in 1937 and incorporated in 1950. Has been developing and manufacturing Worcester sauce, dipping sauces, dressings, and more for over 85 years. Boasts a cumulative track record of over 3,000 product developments. JFS-B certified, with industry-leading filling format variety.

Established soy sauce brewery founded in 1882 and incorporated in 1950. Offers extensive OEM production spanning soy sauce, miso, pasta sauce, hot pot soup base, retort foods, and spices. HACCP implemented across all three factories with SQF international certification.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

Frozen food manufacturer established in 1979. Specializes in croquettes, gratin, and spring rolls, with extensive OEM production for convenience stores and major supermarkets. Strengths in product development using Hokkaido ingredients. All factories ISO 9001 and FSSC 22000 certified.

Beverage OEM manufacturer founded in 1957. Offers contract manufacturing for vegetable juices, health drinks, fruit juices, and more. Their FSSC 22000 certified factory supports both proposal-based and reproduction-based OEM. Capable of ultra-small lots from 60L in glass bottles.