A beverage OEM manufacturer founded in Showa 29 (1954) specializing in contract manufacturing of glass bottle beverages. Executes all processes in-house from raw material selection, formulation proposals, prototyping, stability testing, to product development. Demonstrates strong capabilities in developing beauty drinks, health drinks, and collagen drinks, with capacity to handle both small and large batch production at a single facility.

1973年設立の日本最大級の飲料受託充填企業。年間29億本の生産数を誇り、毎分1,200本の世界最高速PETボトル無菌充填ラインを保有。缶飲料・PETボトル飲料の充填を中心に、飲料の内容物開発も行う。群馬・岐阜等に複数工場を展開しFSSC22000認証取得。

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

Founded in 1934, specializing in OEM manufacturing of baked confectionery. Operates production lines for baumkuchen, cakes, tarts, langues de chat, and bark cookies. Implements FSSC22000 to ensure safe and reliable products. Provides comprehensive OEM solutions from planning to manufacturing and sales promotion.

Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.

東京本社・静岡工場を持つ総合食品OEMメーカー。ISO22000認証取得の静岡工場で米飯・和洋惣菜・レトルト食品・調味料・菓子・デザートまで幅広くOEM・PB商品を開発製造。混ぜご飯や丼物など米飯加工品から惣菜まで厳しい衛生管理のもと多品種の商品づくりに対応。

A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.

A specialized OEM/ODM manufacturer of commercial liquid seasonings founded in 1979. Develops and manufactures a wide range of liquid condiments spanning Japanese, Western, Chinese, and ethnic cuisines, including tare, sauce, tsuyu, dressing, and syrup. Specializes in developing custom seasonings for restaurant chains, supermarkets, and convenience stores. FSSC22000 certified.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.

A long-established OEM manufacturer specializing in Western confectionery and baked goods. Focuses on baked items such as cookies, financiers, and Baumkuchen, with contract manufacturing services for tourist souvenirs and novelty confectionery.

Specialized in OEM manufacturing of health foods and supplements. Supports diverse dosage forms including tablets, capsules, granules, and drinks. Manufactures high-quality products in GMP-certified facilities. Minimum order quantity from 1,000 units.

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.