Frozen bento OEM manufacturer listed on the Tokyo Stock Exchange Standard Market. Operates FSSC 22000 certified factories in Gunma and Tochigi with development experience spanning hundreds of product varieties. Provides OEM contract manufacturing for a wide range of frozen foods including frozen bento boxes, prepared dish packs, and semi-prepared items. Strengths in expertise supervised by registered dietitians, cultivated through elderly meal delivery services.

A food ingredients manufacturer established in 1969. Core businesses include seasonings, functional food ingredients, and contract lactic acid bacteria cultivation. The Hokkaido factory handles lactic acid bacteria cultivation and powder processing. ISO 9001 certified company-wide, with Hokkaido HACCP and Food Additive GMP certifications ensuring safe and reliable food production. Supports value-added product development through OEM contract manufacturing.

A food processing company providing integrated manufacturing and delivery of prepared breads such as sandwiches and onigiri since 1981. Handles everything from planning and development to manufacturing and direct delivery at its own factory. Small-lot production available from 100 units, with menu development support also offered.

A grain roasting and milling specialist established in 1940. The company possesses one of Japan's few brick-built sand roasters and continues to preserve traditional sand-roasting techniques. Kinako (roasted soybean flour) is produced using two methods: sand roasting and mesh roasting. The company is committed to completely additive-free products and also handles OEM and contract manufacturing.

A konjac, shirataki, tokoroten, and agar expert company founded in 1946. At the factory in Shibukawa City, Gunma Prefecture, production utilizes groundwater of the same quality as the spring water of Hakoshima, designated as one of Japan's 100 Best Waters. The company maintains mass production capability with multiple in-house factories and distribution centers.

A company specializing in vegan and allergen-friendly food development and business consulting. Supports OEM manufacturing of vegan products with original recipes crafted by professional pastry chefs. Has development experience with the ELLE brand. Also provides support for organic processed foods and SDGs-related business initiatives.

A health food supplement OEM manufacturer and functional food ingredient specialist established in 2011. As a leading company in resveratrol and diosgenin, offers services from raw material sales to OEM manufacturing. Over 200 products supplied from an affiliated GMP- and ISO-certified factory in Yashio, Saitama. Supports small and medium enterprises in developing competitive products.

A health food and supplement OEM contract manufacturing company established in 2009. Handles over 4,000 types of raw materials with inventory of over 1,000 types. Operates 3 factories in Tokyo to flexibly accommodate small to large batch production. Provides end-to-end support from product planning, prototyping, manufacturing, packaging production, quality inspection, to delivery. Achieves high-quality manufacturing in GMP-certified facilities.

A health food and supplement OEM/ODM company established in 1992. Over 30 years since its founding, the company has conducted nutritional research and handles over 1,200 raw materials. It supports diverse dosage forms including tablets, capsules, granules, drinks, jellies, gummies, and candies. The company also complies with the food with function claims system and provides application support services.

A jelly and gummy candy specialist manufacturer established in 1958. As an OEM manufacturer with over half a century of experience, the company develops, produces, and sells pectin jellies, gummy candies, and confectionery-grade jelly ingredients. Small-lot production from 300 kg is available, with integrated capabilities from new ingredient development and product planning to short-lead-time production.

A commercial pasta specialist with a consistent focus on pasta manufacturing since its founding in 1946. Operates a production center in Kanra Town, Gunma Prefecture, equipped with state-of-the-art machinery and hygienic facilities for producing spaghetti, macaroni, and more. OEM orders are on the rise, with short pasta and domestically sourced varieties being particularly popular.

A food import, sales, and wholesale company based in Tokyo, established in 1954. Known for the "Tengu" brand beef steak jerky, also engaged in domestic OEM manufacturing. Credited with establishing soy sauce-flavored beef jerky, originally from Los Angeles, in the Japanese market. Offers a diverse jerky product lineup including Regular, Hot, and Bites varieties.

A meat processing OEM manufacturer established in 2016, based in Itabashi Ward, Tokyo. The company handles contract manufacturing of diverse processed meat products including chashu, hamburger patties, roast beef, and braised pork belly. Equipped with soup cutters, injection machines, pressure cookers, meat tenders, and grinders, the company also handles bento box and prepared dish production.

An established honey and maple syrup manufacturer that began as a beekeeping business at the foot of Mount Fuji in 1931. In addition to the production and sales of honey and bee products and the direct import and sale of maple syrup, the company also provides OEM contract services for honey, maple syrup, and health foods. Offers total support from planning and development through manufacturing.

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A sports beverage company headquartered in Minato Ward, Tokyo. Plans, wholesales, and sells powdered sports drinks formulated primarily with citric acid, and markets its own brand Moyashima Senka. Also handles OEM production of sports drinks, supplements, and health foods, supporting clients in launching their own original brands.

A development-oriented OEM contract manufacturer with over 30 years of experience. Based at its Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, offers contract manufacturing of soft drinks and beauty/health foods. Possesses extensive know-how in manufacturing a wide variety of beauty and health beverages, accepting contracts from the development stage for both carbonated and non-carbonated drinks. Holds three international standard certifications.

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

Has OEM-manufactured 230,000 original osechi (New Year's feast) sets since 2008. Partners with multiple specialty manufacturers to plan, produce, and sell osechi supervised by renowned hotels and restaurants. Also provides sales support services.

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.