A long-established brewed vinegar manufacturer in Fukuoka Prefecture with over 300 years of history since its founding in 1711 (Shotoku 1). Produces natural brewed vinegar using traditional static fermentation methods. OEM services available for vinegar sweets and beverages.

Founded in 1973. Established a dedicated freeze-drying factory in 2020. Capable of handling small batch orders from 100 kg. Can also provide crushing and powder processing services.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Founded in 1999, the company handles a wide range of products from Western fresh confectionery to baked goods, dessert confectionery, and Japanese sweets. Equipped with large-scale tunnel ovens and German-made pie production lines, capable of producing from small to large batches. Manufactures diverse products including jellies, puddings, daifuku, and dorayaki.

A long-established brewing manufacturer founded in 1711 with over 300 years of vinegar-making history. Using traditional static fermentation methods with jar and wooden cask fermentation, the company produces mellow-tasting vinegar. The company markets approximately 50 in-house products including food vinegar, fermented seasonings, dressings, and sauces. OEM contract manufacturing is also available. JAS certified factory.

An established sauce manufacturer founded in Fukuoka in Showa 2 (1927). Develops and manufactures a wide range of condiments including sauces, ketchup, dressing, and various specialty sauces. Focuses on developing region-limited sauces using local vegetables and fruits as well as additive-free condiments, with support for small batch OEM manufacturing.

Tofu manufacturer established in 1965 in Itoshima City, Fukuoka Prefecture. Specializes in manufacturing and selling bagged tofu, thick fried tofu, and thin fried tofu, leveraging local Itoshima ingredients. Provides OEM and contract manufacturing services, and also handles vegetable processing and sales. Operates with stable management foundation: 31 employees and 25 million yen in capital.

A meat processing manufacturer founded over 36 years ago in Itoshima, Fukuoka Prefecture, handcrafting processed meat products using locally-sourced pork. Utilizing classic German manufacturing methods to bring out the authentic deliciousness of the meat. Has won multiple gold awards at the Frankfurt International Competition since 2004. OEM services available from small lots: fresh sausages from 3kg, smoked sausages from 5kg.

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.