A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.

Historic brewery founded in 1711, with over 300 years of vinegar-making tradition. Produces mellow-flavored vinegar through traditional static fermentation in earthenware pots and wooden barrels. Offers approximately 50 in-house products including vinegar, fermented seasonings, dressings, and sauces. Also provides OEM contract manufacturing. JAS-certified factory.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A frozen fish fillet and fried fish manufacturer for commercial use, headquartered in Fukuoka City. The company sources carefully selected fish from around the world, and skilled artisans prepare grilled fish, simmered fish, fried fish, and other frozen seafood products for nationwide distribution. ISO 22000 certification was obtained in 2014, ensuring thorough food safety management. OEM and private-label manufacturing available.

A yakitori (grilled chicken skewer) manufacturer based in Koga, Fukuoka Prefecture. As a group company of Arai Co., Ltd., which handles "Hakata Ichiban Dori" chicken, provides integrated services from raw material procurement to skewering, grilling, and shipping. Main products include charcoal-grilled pork belly skewers and rolled chicken skin skewers. Committed to artisan hand-grilled quality, also offering OEM manufacturing.

A seafood processing manufacturer that has been producing handmade dried fish for three generations on Shikanoshima Island, Fukuoka Prefecture. The company uses fresh fish from Hakata and focuses on creating dried fish that emphasizes freshness rather than mere preservation. OEM and private brand contract manufacturing is available, along with product development utilizing local seasonal ingredients.

A dairy manufacturer founded in 1934, headquartered in Omuta, Fukuoka Prefecture. As a member of the Fuji Oil Group, the company primarily manufactures and sells commercial-use fresh cream. Since fully committing to fresh cream production in 1971, it has earned strong trust from pastry chefs, restaurants, and hotels nationwide. Also engaged in the development of Foods with Function Claims.

A commercial frozen food manufacturer established in 1982. Produces frozen fried foods including karaage, chicken cutlets, croquettes, and menchi-katsu in small lots. Offers custom-made products and participates in local product exhibitions nationwide.

A pizza delivery and frozen pizza manufacturer established in 1984. Produces premium frozen pizzas with hand-stretched dough, one at a time. Offers OEM services with a minimum initial order of 40 pizzas. Capital of 30 million yen with 280 employees.

A fabless company specializing in OEM manufacturing of health foods and confections using organic and natural ingredients. Develops original products using carefully sourced raw materials from around the world, free from pesticides and chemical fertilizers. The fabless model enables flexible service and manufacturing from small lot sizes.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

Founded in 1957, a pioneering manufacturer that first succeeded in commercializing karashi mentaiko (spicy pollock roe) from frozen Alaska pollock eggs in Japan. The company was also a trailblazer in shipping cut-roe products to retail stores. Procurement specialists personally select raw materials, and high-level techniques combined with years of experience deliver products emphasizing health, safety, and great taste. Annual revenue of 1.3 billion yen.

A mentaiko OEM manufacturer within the Fukuya Group, known for 'Aji no Mentaiko Fukuya.' Features an integrated production system from raw material procurement, manufacturing high-quality mentaiko in an ISO22000-certified facility. Has been supporting Hakata's mentaiko production since its founding in 1987. CAS freezing technology also available.

A quality-first manufacturer founded in 1952 that has been producing tea bag-style dashi for over 50 years. In addition to its flagship dashi pack "Furidashi," the company manufactures a wide range of seasonings including Chinese-style seasonings, Western-style seasonings, udon soup, and ramen soup. OEM contract manufacturing is available, backed by extensive development experience across various soup categories.

An OEM contract manufacturer of mentaiko (spicy cod roe) with over 30 years of experience as part of the Fukuya Group. Provides integrated services from raw material selection to product planning, development, manufacturing, and quality control under an ISO22000-compliant hygiene management system. Meets a wide range of OEM needs from primary ingredient (salted cod roe) processing to finished products.

Established in 1997, an ODM/OEM manufacturer with industry-leading technical capabilities. Provides total support from product planning through manufacturing to sales promotion via its proprietary ODEM business model. Excels in the development of products backed by scientific evidence, including Foods with Function Claims and Foods for Specified Health Uses (FOSHU).

A food OEM manufacturer operating on a central kitchen model. Handles contract manufacturing of vacuum-packed foods, retort pouch foods, and frozen foods. Specializes in commercial products for the food service industry.

A manufacturer based in Gunma Prefecture that produces health foods including konjac, tokorten, and mekabu. The company offers contract manufacturing services for tokorten and konjac products for private brands and OEM customers.

An OEM contract manufacturer of processed foods for the food service and corporate sectors. Handles frozen food production of a wide variety of items including croquettes, hamburgers, stewed dishes, and retort curry.

Established in 1973. Built a dedicated freeze-drying factory in 2020. Small lot production available from 100 kg. Crushing and powder processing also available.