A manufacturer that began producing and selling yakiniku sauce in 1963. Originating from the long-established Ginza yakiniku restaurant "Keirin," the company offers small-lot contract manufacturing.

A specialist manufacturer offering sauce, dressing, and tare (Japanese sauce) OEM production starting from an industry-minimum lot size of 40 kg. The company has over 30 years of expertise.

A liquid seasoning OEM/ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Produces mayonnaise, dressings, dipping sauces, and savory sauces at its own factory, which specializes in small-lot, high-variety manufacturing. Committed to product development that minimizes reliance on food additives, and also offers proprietary brand products such as Seia Green Mayonnaise.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.

A artisanal meat processing manufacturer in Itoshima City, Fukuoka Prefecture with over 36 years of history, using locally sourced pork. The company employs authentic German classic techniques to bring out the natural flavor of the meat. Multiple gold medals have been awarded at the international competition in Frankfurt, Germany since 2004. OEM services are available from small lots: fresh sausages from 3 kg and smoked sausages from 5 kg.

A beverage OEM manufacturer founded in 1954 (Showa 29), specializing in contract manufacturing of glass bottle beverages. Handles the entire process in-house from ingredient selection, formulation proposals, prototyping, and stability testing to commercialization. Specializes in developing beauty drinks, health drinks, and collagen drinks, with production capacity ranging from small to large lots at a single facility.