Fabricants OEM Japonais

A dairy manufacturer established in 1960, headquartered in Miyakonojo, Miyazaki Prefecture. Operating under the Dairy brand primarily in the southern Kyushu region, the company is known for developing distinctive dairy beverages including the carbonated milk drink "Scall" and the lactic acid bacteria drink "Yogruppe." It produces a broad range of dairy products including milk, dairy drinks, yogurt, lactic acid bacteria beverages, long-life drinks, and other dairy products.

A sports beverage company headquartered in Minato Ward, Tokyo. Plans, wholesales, and sells powdered sports drinks formulated primarily with citric acid, and markets its own brand Moyashima Senka. Also handles OEM production of sports drinks, supplements, and health foods, supporting clients in launching their own original brands.

A dairy manufacturer founded in 1934, headquartered in Omuta, Fukuoka Prefecture. As a member of the Fuji Oil Group, the company primarily manufactures and sells commercial-use fresh cream. Since fully committing to fresh cream production in 1971, it has earned strong trust from pastry chefs, restaurants, and hotels nationwide. Also engaged in the development of Foods with Function Claims.

A development-oriented OEM contract manufacturer with over 30 years of experience. Based at its Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, offers contract manufacturing of soft drinks and beauty/health foods. Possesses extensive know-how in manufacturing a wide variety of beauty and health beverages, accepting contracts from the development stage for both carbonated and non-carbonated drinks. Holds three international standard certifications.

A development-oriented beverage manufacturer founded in Gifu City in 1955 and incorporated in 1969. The company manufactures coffee beverages, dairy beverages, soft drinks, lactic acid bacteria beverages, alcoholic beverages, and other products. It is involved in numerous private brands for major enterprises and provides comprehensive ODM and OEM production services from planning through manufacturing and delivery.

A fabless company specializing in OEM manufacturing of health foods and confections using organic and natural ingredients. Develops original products using carefully sourced raw materials from around the world, free from pesticides and chemical fertilizers. The fabless model enables flexible service and manufacturing from small lot sizes.

A food manufacturer in Kagawa Prefecture with a track record of over 2,000 private brand and OEM product proposals. Developer of numerous hit products including "Ganso Kuro Goma Kinako" and "SABACHi." Boasts over 1,000 OEM product planning and development projects, covering everything from health foods to snack confections.

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

A Sendai-based protein OEM specialist. An experienced professional team including registered dietitians supports original protein development, leveraging expertise in proprietary brand building and small-lot production. Features a socially responsible manufacturing system in partnership with disability employment support facilities. Also handles sales of protein and supplement raw materials.

A pharmaceutical manufacturer boasting the largest number of Kampo decoction products in Japan. GMP-certified and Organic JAS-certified factory with over 300 OEM contract manufacturing projects for functional foods. Offers semi-custom orders from 95 functional ingredient items across tablets, capsules, liquids, and health teas, as well as fully custom formulations. Minimum lot of 60 units with a 6-week turnaround.

A pharmaceutical manufacturer specializing in lactic acid bacteria research. Conducts integrated research, development, and manufacturing of proprietary FK-23 concentrated lactic acid bacteria and LFK lactic acid bacteria ingredients at its own factory in Iga. Supports OEM manufacturing of lactic acid bacteria-infused products, assisting in the development of diverse lactic acid bacteria supplements for various concepts including diet-oriented products and local specialty-infused formulations.

A comprehensive health food OEM contract manufacturer with 44 years of trusted experience. Operates dual-certified facilities with ISO 22000 and Health Supplement GMP. Handles contract manufacturing for diverse dosage forms including jelly supplements, drinks, powders and granules, tablets, and capsules. Equipped with four filling machines in a dedicated jelly drink factory, offering flexible production from small to large lots.

A health food and cosmetics ODM/OEM manufacturer with headquarters and factory in Tosu City, Saga Prefecture. Focuses on protein OEM manufacturing, with a product development lab established in Shibuya, Tokyo. Leveraging powder granulation technology cultivated through over 20 years of green juice production, the company developed the patented Easy Powder technology that eliminates the need for a shaker.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

A food ingredients manufacturer established in 1969. Core businesses include seasonings, functional food ingredients, and contract lactic acid bacteria cultivation. The Hokkaido factory handles lactic acid bacteria cultivation and powder processing. ISO 9001 certified company-wide, with Hokkaido HACCP and Food Additive GMP certifications ensuring safe and reliable food production. Supports value-added product development through OEM contract manufacturing.

Founded in 1926, a seasoning and soup manufacturer whose principal shareholders are Mitsubishi Corporation Life Sciences and Nissin Foods. Provides OEM manufacturing of soups, dashi bases, miso soup, ochazuke and more in three forms — powder, granule, and liquid. Operates an integrated production line from individual sachets through assembly. With 338 employees at a large-scale plant, the company offers fast traceability from raw-material procurement to shipment.

A health tea and health food OEM/contract manufacturing specialist founded in 1984 (Showa 59). Operates a factory certified under FSSC 22000 international standards and Health Food GMP, implementing hygiene management through a four-tier clean zone system. Possesses proprietary tempeh fermentation technology and functional ingredient coating technology, flexibly handling production from small lots to large-scale runs.

Osaka-based confectionery OEM manufacturer established in 1953. Specializes in gummy candies, marshmallows, and rice crackers (okaki), with an integrated production system covering planning, development, inspection, and packaging. Extensive supply track record across confectionery wholesalers, health food companies, amusement facilities, and theme parks.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.