Fabricants OEM Japonais

Founded in 2013, a cosmetics and quasi-drug OEM manufacturer. With over 500 OEM contract achievements, the company internalizes all processes from raw material selection to formulation design, manufacturing, filling, packaging, and shipping. Handles small lots from as few as 100 units.

An ODM/OEM specialist in cosmetics based in Osaka. Particularly strong in bodycare and fragrance products. Proposes optimal plans reflecting the latest trends from concept development, actively using environmentally-conscious raw materials.

Founded in 1971, an OEM manufacturer specializing in basic skincare, toothpaste, and haircare products. With headquarters in Osaka and a Tokyo sales office, the company operates a Higashi-Osaka factory and logistics center. Capable of producing specialized oral care products like tooth powder, covering a wide range from skincare to quasi-drugs.

Established in 1946, a long-standing cosmetics manufacturer. Leveraging approximately 80 years of development capability, the company offers cosmetics OEM/ODM services. Over 80% of basic skincare products are quasi-drugs, demonstrating advanced formulation development technology. With ISO 22716 and ECOCERT certified factories, also capable of organic cosmetics production.

Established in 1955, a comprehensive ODM/OEM manufacturer. Leveraging core aerosol product manufacturing technology, the company operates cosmetics OEM business covering skincare, haircare, and bodycare. With annual revenue of 26.2 billion yen, the company has unique strengths in aerosol formulations including mist sprays and mousses.

Established in 1963, a cosmetics OEM manufacturer rooted in plastic molding technology. Features an integrated system from container manufacturing to filling and packaging, with annual revenue of 22.8 billion yen. Equipped with dedicated sheet mask facilities and Class 10,000 clean rooms. Capable of multi-product handling with Japan's largest-class pouch filling equipment.

An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.

Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

A specialist manufacturer boasting the No. 1 market share in okonomiyaki for the convenience store industry. Utilizing handmade production methods, the company handles a wide range of orders from proprietary product development for convenience stores, supermarkets, and department stores to collaborations with famous restaurants. Capable of developing new products from recipe creation to in-store launch in as fast as 6 weeks.

A food processing company providing integrated manufacturing and delivery of prepared breads such as sandwiches and onigiri since 1981. Handles everything from planning and development to manufacturing and direct delivery at its own factory. Small-lot production available from 100 units, with menu development support also offered.

A commercial fruit dessert manufacturer based in Anan City, Tokushima Prefecture. Produces additive-free jams, fruit sauces, and purees using fresh fruits and vegetables, without any flavorings, synthetic colorings, or extracts. Characterized by a rich fruit pulp texture achieved without pectin. Supplies over 1,600 clients including hotels and theme parks. Export track record spanning over 30 countries worldwide.

A pioneer in OEM rice flour processing that started rice flour milling operations in 2010. Maintains a strict 100% gluten-free environment with absolutely no wheat flour used in the factory. Mills rice flour, brown rice flour, sprouted brown rice flour, and mochi flour from various rice varieties including Koshihikari from Uonuma. Minimum milling lot of 30 kg.

A grain roasting and milling specialist established in 1940. The company possesses one of Japan's few brick-built sand roasters and continues to preserve traditional sand-roasting techniques. Kinako (roasted soybean flour) is produced using two methods: sand roasting and mesh roasting. The company is committed to completely additive-free products and also handles OEM and contract manufacturing.

Established in 1973 as the food division of the Shikoku Kakoki Group. Committed to quality soybeans, nigari, and water, with over half a century of tofu-making expertise. Leverages the group's cutting-edge tofu manufacturing machinery and aseptic filling technology, operating from two production sites in Tokushima and Shizuoka. Offers an integrated product development system from planning to manufacturing.

Founded in 1950, a Kumamoto-based food manufacturer. A leading domestic harusame (glass noodle) producer under the "Hakucho (White Swan)" brand, using the drop-type production method. Also offers instant food products featuring Kumamoto specialties such as cup taipien. Focuses on OEM and private brand product planning and development, with support for small-lot prototyping and specification customization.

A soybean processed food manufacturer established in 1968 in Yokkaichi, Mie Prefecture. Using proprietary ultra-fine grinding technology, the company pulverizes whole soybeans to the 20-micrometer level, establishing a "whole soybean method" that produces no okara waste. Based on rich soymilk made from 100% Japanese soybeans, the company produces tofu, fried tofu, and soy meat. It has export experience to over 30 countries worldwide.

A condiment and beverage manufacturer based in Shizuoka Prefecture, established in 1978. JAS-certified mayonnaise producer offering PB and OEM contract manufacturing. Operates three dedicated mayonnaise production lines at the Shizuoka factory with an annual capacity of 10,000 tons. Flexible production from small to large lot sizes.

Founded in 1920, a printer supply manufacturer with over 100 years of history. Houses an Edible Ink Lab at its headquarters, researching and developing food printing technology for confectionery, foods, and tablets. Offers contract printing services on edible sheets, with a minimum lot of 1,000 sheets. Extensive production experience in novelty items and collaboration cafe products.

A long-established food manufacturer with approximately 190 years of history, founded in 1837 (Tempo 8). The company manufactures and wholesales konjac, tokoroten (jelly noodles), and nikki kanten (cinnamon agar). While evolving traditional foods to suit modern tastes, the company also focuses on quality improvement, such as using plant-derived ingredients for coloring. Products have been presented at the Ise Grand Shrine Geku Dedication Market.

An agar trading company and manufacturer founded in 1954. With over 70 years of experience in the agar business, sources high-quality raw materials from Japan, Chile, Indonesia, and South Korea. Offers powdered agar, string agar, bar agar, and granulated agar, as well as gelatin and gelling agents. Available for private brand development and OEM contract manufacturing.