11 项原料.
传统素材 · 发酵食品
Amazake Extract
甘酒エキス (Amazake ekisu) · INCI: Rice Ferment / Amazake Ferment (preparation-specific)
传统素材 · 发酵食品
Aspergillus Oryzae Ferment
麹 (Kōji) · INCI: Aspergillus / Rice Ferment Extract (for rice-substrate koji preparations)
传统素材 · 汉方植物药
Coix Seed Inner Grain Extract (Yokuinin)
ヨクイニンエキス (Yokuinin ekisu) · INCI: Coix Lacryma-Jobi Ma-Yuen Seed Extract (often overlaps with hatomugi entries)
传统素材 · 汉方植物药
Dokudami (Houttuynia Cordata)
ドクダミ (Dokudami) · INCI: Houttuynia Cordata Extract
传统素材 · 发酵食品
Fermented Soybean Extract (Natto)
納豆エキス (Nattō ekisu) · INCI: Bacillus / Soybean Ferment Extract / Natto Gum
传统素材 · 汉方植物药
Japanese Jujube
日本産ナツメ (Nihonsan natsume)
传统素材 · 地域名水
Japanese Natural Spring Water
日本名水 (Nihon meisui)
传统素材 · 发酵调味料
Kioke-Aged Soy Sauce
木桶仕込み醤油 (Kioke jikomi shōyu)
传统素材 · 发酵食品
Miso Extract
味噌エキス (Miso ekisu) · INCI: Soybean Seed Extract (for soybean-based fermentation preparations) / supplier-specific INCI
传统素材 · 发酵食品
Shio Koji Extract
塩麹エキス (Shio-kōji ekisu) · INCI: Rice Ferment (preparation-specific)
传统素材 · 汉方植物药
Yomogi (Japanese Mugwort)
ヨモギ (Yomogi) · INCI: Artemisia Princeps Leaf Extract