Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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3 manufacturers found
A comprehensive meat processing company established in 1999 based in Osaka. Offers a wide range of services from wholesale distribution of livestock and processed meat products to PB and OEM food development. Capable of proposing diverse products including roast beef, croquettes, fried foods such as cutlets, retort foods (curry and sauces), and sous vide cooked products. Also supports event merchandise and prepared food development.
A meat processing specialist founded in 1967. Manufactures integrated products from raw carcass and parts to retail and commercial products. Over 50 years of experience in manufacturing char siu for ramen restaurants. The Kagoshima factory also produces softened meat products for people with difficulty swallowing and chewing. Undertakes contract manufacturing for major food service chains with annual revenue of approximately 2.9 billion yen.
A meat processing manufacturer founded over 36 years ago in Itoshima, Fukuoka Prefecture, handcrafting processed meat products using locally-sourced pork. Utilizing classic German manufacturing methods to bring out the authentic deliciousness of the meat. Has won multiple gold awards at the Frankfurt International Competition since 2004. OEM services available from small lots: fresh sausages from 3kg, smoked sausages from 5kg.