A gyoza and Chinese-style prepared dish manufacturer in Toyohashi, Aichi Prefecture, committed to 100% domestically sourced ingredients with no additives, no artificial flavors, and no artificial colors. Offers two OEM options — semi-custom and full-custom — completing private brand products in approximately 1.5 to 2 months.

Founded in 1984 in Okazaki, Aichi, this soy-product specialist has 123 years of history rooted in the brewing industry. Main products are boiled soybeans, steamed beans, and prepared dishes, with OEM contract manufacturing of pressure-heat sterilized and boil-sterilized foods. Equipped with high-pressure/high-temperature cooking sterilizers and automatic vacuum packaging machines.

A prepared foods and bento manufacturer based in Kasugai, Aichi Prefecture. They offer private-label and OEM manufacturing of vacuum-packed foods, with capabilities across three temperature ranges: frozen, chilled, and retort.

A meat processing and prepared foods manufacturer established in 1989, located in Komaki City, Aichi Prefecture. The company focuses on developing private brand products utilizing Nagoya Cochin chicken, producing yakitori, skewered items, and roast chicken. It flexibly accommodates individual-portion packaging and small-lot processing.

Specialist manufacturer of commercial gyoza wrappers. Produces approximately 100 types of commercial gyoza wrappers at their Nagoya factory, with frozen gyoza and shumai also produced at their Hamamatsu factory. HACCP-compliant quality control, awarded the Minister of Health, Labour and Welfare's 'Excellent Food Hygiene Facility' commendation. OEM available.

Seasoning OEM manufacturer established in 2009. Offers OEM production of sauces, dipping sauces, soups, and dressings from small lots. Halal certified by the Japan Islamic Culture Center, with track record of food exports to the Middle East.

Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.

Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

A vegetarian food ingredient specialist manufacturer with 33 years of history. The company provides OEM contract manufacturing of plant-based food products, including Oriental vegan options free of five pungent vegetables (garlic, onions, and related alliums). The product range spans soy meat, vegan gyoza, shumai, karaage (fried chicken alternative), and various prepared dishes.

A Nagoya-based sheet food specialist manufacturer established in 1958. The company name means 'a small house overflowing with happiness' in Chinese. Produces gyoza wrappers, spring roll wrappers, wonton wrappers, shumai wrappers, and cheng mian wrappers, as well as innovative products such as crepes and soybean sheets. Certified as an Aichi Brand Enterprise. As a pioneer in wrapper products, the company serves both commercial and retail markets.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A condiment manufacturer in Toyohashi, Aichi Prefecture, with over 40 years of history. Produces extracts, soups, and dried foods in-house, supplying approximately 2.2 billion servings of seasonings annually to food manufacturers. Also handles OEM and private brand development for seasoned oil products such as 'Taberu Rayu' (chili oil condiment), 'Taberu Mala Oil,' and 'Taberu Olive Oil.' Certified with ISO 9001 and JFS-B.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

A retort, spouch, and seasoning OEM/ODM manufacturer within the Imuraya Group. Holds Halal certification and supports product development for Islamic countries.

A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.

A long-established pickles and prepared foods manufacturer founded in 1941 with over 80 years of history. Handles approximately 500 product items, offering OEM and custom production for commercial and institutional food service applications. Maintains business relationships with companies across Japan. Equipped with a quality control system including physicochemical testing.

A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.

A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.