Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

Founded in 1891, Fukuyama Jozo is a leading soy sauce and miso manufacturer in Hokkaido (brand name "Tomoe"). Their Naebo factory is designated as a Hokkaido Heritage site. They produce miso, soy sauce, tsuyu, sauces, and also offer commercial products.

A commercial seasoning manufacturer founded in 1964. The company holds over 100,000 stock recipes and undertakes more than 1,000 custom-made manufacturing orders annually. Its core products are umami seasoning materials such as sauces, soups, and bouillons. The company handles OEM manufacturing for major food manufacturers, restaurant chains, and convenience store chains. Listed on the Sapporo Securities Exchange.

A commercial seasoning manufacturer specializing in soups, sauces, and natural extracts made from fresh Hokkaido ingredients. Focuses on OEM production of ramen soups and sauces. Operates sales offices and factories nationwide.

A specialist manufacturer offering sauce, dressing, and tare (Japanese sauce) OEM production starting from an industry-minimum lot size of 40 kg. The company has over 30 years of expertise.