A traditional azuki bean paste factory providing OEM manufacturing of original bean pastes, cup jellies, and puddings. Equipped with filling machines for cup-style yokan (sweet red bean jelly), capable of accommodating diverse customer requirements including variations in taste, texture, and container shape.

An established spice maker founded in 1912 with over 100 years of history, based in Nagoya. Supplies spices and herbs from around the world, with capabilities in custom spice development and small-batch, multi-variety manufacturing. Under strict quality control, OEM manufacturing is available from as little as 10kg.

A snack candy manufacturer founded in 1950 in Nagoya. Specializes in corn snack products and has expanded into printed candy OEM manufacturing.

Founded in 1854, a leading bonito flake and dashi specialist manufacturer in the Tokai region with 170 years of history. Accommodates small-lot orders from several kilograms.

A leading OEM manufacturer established in 1961, operating under the "Super OEM" banner. Operates five divisions specializing in ice cream, candy, gummies, sugar coating, and chocolate coating products. Possesses flexible technical capabilities to accommodate diverse customer needs and can handle everything from small-batch to mass production.

Founded in 1937, specializing in candy and hard candy manufacturing in Aichi Prefecture. Developed the industry's first 'salt candy' in 1977. Since 1995, engaged in OEM product development and manufacturing for major manufacturers. Products are customized according to customer requirements for taste, ingredients, and flavors. Capable of handling small-lot orders.

A gyoza and Chinese ready-meal manufacturer based in Toyohashi, Aichi Prefecture, committed to 100% domestic ingredients, additive-free, flavor-free, and color-free production. Offers two types of OEM: semi-custom and full-custom orders, completing PB products in approximately 1.5 to 2 months.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.