Fabricants OEM Japonais

A commercial pasta specialist with a consistent focus on pasta manufacturing since its founding in 1946. Operates a production center in Kanra Town, Gunma Prefecture, equipped with state-of-the-art machinery and hygienic facilities for producing spaghetti, macaroni, and more. OEM orders are on the rise, with short pasta and domestically sourced varieties being particularly popular.

A dumpling wrapper specialist manufacturer established in 1974 in Kagoshima. Offers standard products as well as semi-custom items (diameter and thickness specifications) and full-custom products (wheat variety, water content, and coloring specifications). Also provides OEM and ODM contract manufacturing services. A separate division manufactures prepared foods including dumplings, shumai, and hamburgers. The company is committed to pursuing product quality and safety in all manufacturing processes.

A Nagoya-based sheet food specialist manufacturer established in 1958. The company name means 'a small house overflowing with happiness' in Chinese. Produces gyoza wrappers, spring roll wrappers, wonton wrappers, shumai wrappers, and cheng mian wrappers, as well as innovative products such as crepes and soybean sheets. Certified as an Aichi Brand Enterprise. As a pioneer in wrapper products, the company serves both commercial and retail markets.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.

Founded in 1962, a manufacturer specializing exclusively in Chinese-style wrappers. Has been producing gyoza, wonton, shumai, and spring roll wrappers for over half a century. Guided by the motto of creating wrappers with a distinctive texture and wheat flavor, the company accommodates specifications for wrapper size and thickness, as well as production using domestically sourced wheat flour. Operates a semi-custom OEM business.

A meat processing manufacturer based in Kirishima City, Kagoshima Prefecture. Provides OEM manufacturing of various jerky products including beef jerky, pork jerky, and venison jerky. Utilizes local Kagoshima ingredients such as Kurobuta pork and Kuroge Wagyu beef, delivering high-quality dried meat products through advanced drying and smoking techniques. Accepts contract manufacturing from small lot sizes.

A seafood processing manufacturer based in Saga City, established in 2017. Produces and sells marinated fish (Saikyo-zuke, simmered fish) and delicacies (shiokara, kasuzuke), with OEM manufacturing available from small lots. Features artisan-crafted marinating and grilling processes, producing a diverse range including ginjo-zuke, nuka-zuke, and Saikyo-zuke. Maintains sales offices in Tokyo for nationwide distribution.

A Hakata-based karashi mentaiko (spicy pollock roe) manufacturer. The company's hallmark is its commitment to quality through integrated management from raw Alaska pollock roe procurement to salting and processing. The company also promotes mentaiko culture through the operation of "Mentai Park." Commercial mentaiko production, sales, and OEM services are provided from quality-controlled in-house factories.

A food import, sales, and wholesale company based in Tokyo, established in 1954. Known for the "Tengu" brand beef steak jerky, also engaged in domestic OEM manufacturing. Credited with establishing soy sauce-flavored beef jerky, originally from Los Angeles, in the Japanese market. Offers a diverse jerky product lineup including Regular, Hot, and Bites varieties.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A smoked salmon specialist manufacturer established in 1967, headquartered in Tomakomai, Hokkaido. Produces high-quality smoked salmon using proprietary smoking techniques and operates a flagship store in Ginza. Offers a diverse range of smoked seafood products including salmon ochazuke (tea-flavored rice), ikura soy sauce marinade in jars, Saikyo miso and sake lees marinated fish, and dried salmon chips.

A Kishu umeboshi specialty shop with over 190 years of history, founded in 1834 (Tempo 5). All products use the finest Kishu "Nanko" plums, with a lineup of more than 10 varieties of umeboshi. With a sales office in Osaka, the company operates nationwide. Leveraging time-honored pickling techniques and quality management, the company can also handle commercial and OEM product manufacturing.

A umeboshi (pickled plum) and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. The company owns orchards in the Tanabe Plum Grove and achieves integrated production from seedling cultivation to seasoning and processing. Products include umeboshi, plum wine, and processed plum goods using Kishu Nanko plums. Known for community-based agriculture and commitment to quality, the company also handles OEM and commercial-use product manufacturing.

A frozen fish fillet and fried fish manufacturer for commercial use, headquartered in Fukuoka City. The company sources carefully selected fish from around the world, and skilled artisans prepare grilled fish, simmered fish, fried fish, and other frozen seafood products for nationwide distribution. ISO 22000 certification was obtained in 2014, ensuring thorough food safety management. OEM and private-label manufacturing available.

An established honey and maple syrup manufacturer that began as a beekeeping business at the foot of Mount Fuji in 1931. In addition to the production and sales of honey and bee products and the direct import and sale of maple syrup, the company also provides OEM contract services for honey, maple syrup, and health foods. Offers total support from planning and development through manufacturing.

A beekeeping and honey processing manufacturer based in Kobe. With over 90 years of history in the beekeeping business, the company operates OEM manufacturing and wholesale of various honey and honey-based products. Offering integrated services from planning, development, and manufacturing to logistics, it also operates a directly managed retail store in Kobe's Kita Ward. Under the motto "Nature's blessings in their purest form," the company provides premium-quality honey products.

Founded in 1942, a umeboshi (pickled plum) manufacturer based in Minabe, the heart of Kishu plum country. An industry pioneer in obtaining ISO 22000 certification, with thorough quality and safety management at its headquarters factory. Specializes in manufacturing umeboshi and processed plum products using Kishu Nanko plums, with a Tokyo sales office for nationwide distribution. Also handles OEM and commercial manufacturing.

A umeboshi and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. Produces a wide range of plum-based products including umeboshi, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Handles OEM and commercial product manufacturing with a two-factory system comprising the Hikigawa and Shirahama factories.

Tofu and soymilk manufacturer based in Yao City, Osaka. Develops unique products using environmentally conscious soybeans, including yuba tofu, black sesame silken tofu, and zaru-age tofu. Also provides handmade tofu soymilk for restaurants (domestic, black soybean, green soybean, Hokkaido varieties). Offers OEM manufacturing for delicatessens, restaurants, and institutional food service.

Founded in 1955, a konjac raw material manufacturer based in Shimonita Town, Gunma Prefecture. The HC Division comprehensively handles OEM contract manufacturing of konjac products, retort-processed foods, bottled drinks, and seasonings. HACCP certified since 2017. Also produces konjac flour and seaweed powder, with integrated capabilities from raw materials to finished products as a core strength.