Fabricants OEM Japonais

A yakitori (grilled chicken skewer) manufacturer based in Koga, Fukuoka Prefecture. As a group company of Arai Co., Ltd., which handles "Hakata Ichiban Dori" chicken, provides integrated services from raw material procurement to skewering, grilling, and shipping. Main products include charcoal-grilled pork belly skewers and rolled chicken skin skewers. Committed to artisan hand-grilled quality, also offering OEM manufacturing.

A meat processing manufacturer based in Kikuchi City, Kumamoto Prefecture. Handles a wide variety of meats including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Undertakes contract manufacturing and OEM production of a broad range of processed meat products including ham, sausage, bacon, smoked and roasted items. Features a commitment to incorporating local Kumamoto vegetables and fruits into sausages. Minimum lot size from 5 kg.

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A meat wholesale and processing manufacturer founded in 1971, based in Kumamoto Prefecture. The company handles everything from meat wholesaling to processed food manufacturing. Its in-house original roast beef has won the Japan Food Selection Gold Award. PB and OEM manufacturing is available, including small-lot orders and delivery in semi-prepared form.

Ham, sausage, and bacon manufacturer with over 40 years of history in Kagoshima Prefecture. Uses carefully selected Kagoshima-produced pork and adheres to an additive-free process without preservatives, food coloring, or color fixatives. Also provides OEM manufacturing, characterized by meticulous craftsmanship in small batches. Renowned for bacon seasoned with a proprietary salt blend.

A seafood processing manufacturer that has been producing cod roe (tarako) in Ishinomaki, Miyagi Prefecture for over 40 years. Since its founding, the company has maintained a commitment to additive-free products, finishing all items using only raw eggs, domestic kelp, domestic bonito flakes, domestic fish sauce, salt, sugar, and lactic acid bacteria. The company handles private brand (PB) and OEM manufacturing, with product distribution ranging from e-commerce to business-to-business channels. The company also handles other fish roe products such as seasoned herring roe and salmon roe.

A seaweed food processing manufacturer based in Hiroshima Prefecture, founded in 1948 with over 70 years of history. The company engages in the sale of raw seaweed materials and food processing, primarily focusing on kelp, wakame, and hijiki. Holding FSSC certification, it provides OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi ingredients. The company has particular strengths in product planning and development for mass retailers.

An established manufacturer of simmered beans and tsukudani (preserved seafood and vegetable condiments) based in Aichi Prefecture, founded in 1927 (Showa 2). The company preserves traditional flavors and manufacturing methods developed over approximately 100 years while also developing new products. Specializing in the manufacture of simmered beans and tsukudani made with carefully selected ingredients, the company also provides OEM and contract manufacturing services. Small-batch production is available, and the company uses high-quality raw materials such as Tamba black beans.

A marine products processor in Ibaraki Prefecture, originally founded as Saito Suisan in 1950. Specializes in tsukudani (simmered preserves) production, boasting an annual output of 200 tons (approximately 10% of Ibaraki Prefecture's tsukudani marine processing volume). Directly distributes 40 varieties of OEM-manufactured tsukudani to 53 wholesale markets nationwide. Received the Prefectural Governor's Award in 2021. Accommodates orders from small lots.

A kamaboko manufacturer founded in 1950 in Niigata Prefecture. With a history spanning over 70 years, the company is committed to producing safe and reliable kamaboko by utilizing fresh ingredients. It manufactures a diverse range of processed seafood products including ita-kamaboko, sasa-kamaboko, and age-kamaboko. The company also provides commercial and OEM manufacturing services, supporting Niigata's traditional processed seafood culture.

Kamaboko manufacturer founded in 1958 in Minamishimabara City, Nagasaki Prefecture. Uses traditional stone mortar fish paste processing methods to develop unique products such as collagen-enriched kamaboko and tofu kamaboko. Provides wholesale and OEM manufacturing, offering products that leverage Nagasaki's traditional kamaboko-making techniques.

Founded in 1995, this manufacturer produces surimi-based seafood products located just a 5-minute walk from Sakaiminato, one of Japan's leading fishing ports. Specializing in OEM/ODM production of kamaboko, chikuwa, and other surimi products. Particularly strong in developing regional souvenir products for highway service areas, seafood markets, and roadside stations. Also operates the retail shop "Neriya Kamanono."

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

A fish processing food manufacturer established in 1969 based in Shizuoka Prefecture. The company manufactures vacuum-cooked simmered and grilled fish products as well as fried products for school meals and industrial catering. Offering integrated services from fillet processing through seasoning, roasting, and simmering, the company is capable of product development and OEM manufacturing tailored to customer needs. The company engages in manufacturing, processing, and wholesale distribution of frozen fish products.

A seafood processing manufacturer that has been producing handmade dried fish for three generations on Shikanoshima Island, Fukuoka Prefecture. The company uses fresh fish from Hakata and focuses on creating dried fish that emphasizes freshness rather than mere preservation. OEM and private brand contract manufacturing is available, along with product development utilizing local seasonal ingredients.

A seafood processing manufacturer based in Hirado City, Nagasaki Prefecture. Produces dried sardines (niboshi), iriko, and dried fish products primarily from Japanese anchovies. HACCP certified. Committed to additive-free production without antioxidants, colorants, or chemical seasonings. Provides OEM manufacturing for a wide range of seafood products including furikake, tsukudani, and dashi packs. Small lot orders available upon consultation.

A dairy and plant-based milk manufacturer headquartered in Ishioka City, Ibaraki Prefecture, operating since 1941. As part of the Shoei Foods Group, provides commercial dairy and powdered products. Entered the almond milk business in 2001 leveraging nut processing technology, and leads the plant-based milk market with its Rich Almond Milk brand. Also handles OEM contract manufacturing.

A dairy manufacturer established in 1960, headquartered in Miyakonojo, Miyazaki Prefecture. Operating under the Dairy brand primarily in the southern Kyushu region, the company is known for developing distinctive dairy beverages including the carbonated milk drink "Scall" and the lactic acid bacteria drink "Yogruppe." It produces a broad range of dairy products including milk, dairy drinks, yogurt, lactic acid bacteria beverages, long-life drinks, and other dairy products.

A sports beverage company headquartered in Minato Ward, Tokyo. Plans, wholesales, and sells powdered sports drinks formulated primarily with citric acid, and markets its own brand Moyashima Senka. Also handles OEM production of sports drinks, supplements, and health foods, supporting clients in launching their own original brands.

Independent dairy manufacturer originating from the Sapporo Atsubetsu Dairy Cooperative in 1953. Uses 100% Hokkaido-produced raw milk, offering milk, yogurt, and cheese under the "Kobayashi Bokujo Monogatari" brand. Annual sales exceeding 10.5 billion yen. Also focuses on manufacturing processed products such as cheese, butter, and yogurt, and develops commercial condensed milk and cream products.