Browse by origin
Marine-derived ingredients
Ingredients sourced from marine-derived materials.
163 ingredients in this view.
Food · Thickeners & gelling agents
Agar
寒天 (Kanten) · INCI: Agar (cosmetic use)
Food · Seasonings
Ago Dashi (Flying Fish Stock)
あごだし (Ago dashi)
Food · Fermented foods
Akaika (Red Squid)
あかいか (Akaika)
Cosmetics · Marine ingredients
Alginic Acid
アルギン酸 (Aruginsan) · INCI: Alginic Acid / Sodium Alginate
Food · Fermented foods
Amadai (Tilefish)
あまだい (Amadai)
Food · Fermented foods
Amaebi (Sweet Shrimp / Northern Pink Shrimp)
あまえび (Amaebi)
Food · Fermented foods
Amanori (Nori Sheets / Yaki-nori)
あまのり (Amanori)
Food · Fermented foods
Anago (Conger Eel)
あなご (Anago)
Food · Fermented foods
Ankō (Monkfish)
あんこう (Ankō)
Food · Fermented foods
Aonori (Green Laver)
あおのり (Aonori)
Food · Fermented foods
Aosa (Sea Lettuce / Ulva)
あおさ (Aosa)
Food · Fermented foods
Arame (Sea Oak)
あらめ (Arame)
Supplements · Carotenoids
Astaxanthin
アスタキサンチン (Asuta kisanchin)
Food · Fermented foods
Atlantic Saba (Atlantic Mackerel)
たいせいようさば (Taiseiyō-saba)
Food · Fermented foods
Atlantic Salmon (Farmed)
たいせいようさけ 養殖 (Taiseiyō-zake)
Food · Seasonings
Awase Dashi (Combined Bonito and Kelp Stock)
合わせだし (Awase dashi)
Food · Fermented foods
Ayu (Sweetfish)
あゆ (Ayu)
Food · Fermented foods
Benizake (Sockeye Salmon)
べにざけ (Benizake)
Food · Fermented foods
Binnaga (Albacore Tuna)
びんなが (Binnaga)
Food · Seasonings
Bonito Extract (Katsuobushi)
鰹節エキス (Katsuobushi ekisu) · INCI: Not applicable (food use)
Food · Fermented foods
Bora (Flathead Grey Mullet)
ぼら (Bora)
Food · Fermented foods
Buri (Wild Yellowtail / Mature Yellowtail)
ぶり 成魚 (Buri)
Food · Fermented foods
Chikuwa (Tube-Shaped Fish Cake)
竹輪 (Chikuwa)
Cosmetics · Marine ingredients
Cladosiphon Okamuranus Extract
オキナワモズクエキス (Okinawa mozuku ekisu)
Cosmetics · Marine ingredients
Conchiolin
コンキオリン (Konkiorin) · INCI: Conchiolin / Hydrolyzed Conchiolin
Cosmetics · Marine ingredients
Deep Sea Water
海洋深層水 (Kaiyō shinsōsui) · INCI: Sea Water / Maris Aqua (for specific preparations)
Food · Fermented foods
Ego-nori (Egonori Seaweed Jelly)
えごのり (Ego-nori)
Food · Fermented foods
Enaga-oni-konbu (Long-Stem Oni Konbu)
えながおにこんぶ (Enaga-oni-konbu)
Cosmetics · Marine ingredients
Fucoidan
フコイダン (Fukoidan) · INCI: Fucoidan (or species-specific Ferment / Extract)
Food · Fermented foods
Fukahire (Shark Fin)
ふかひれ (Fukahire)
Food · Fermented foods
Funori (Funoran Red Seaweed)
ふのり (Funori)
Food · Fermented foods
Gagome Konbu (Premium Hokkaido Bumpy Kelp)
がごめこんぶ (Gagome Konbu)
Food · Fermented foods
Gazami (Blue Swimmer Crab)
がざみ (Gazami)
Food · Fermented foods
Ginzake (Coho Salmon)
ぎんざけ (Ginzake)
Food · Fermented foods
Gomasaba (Blue Mackerel)
ごまさば (Gomasaba)
Food · Fermented foods
Guchi (White Croaker)
ぐち (Guchi)
Food · Fermented foods
Hamachi (Farmed Yellowtail)
ぶり はまち 養殖 (Hamachi)
Food · Fermented foods
Hamafuefuki (Spangled Emperor)
はまふえふき (Hamafuefuki)
Food · Fermented foods
Hamo (Daggertooth Pike Conger)
はも (Hamo)
Food · Fermented foods
Hanpen (White Fish Paste Cake)
はんぺん (Hanpen)
Food · Fermented foods
Hatahata (Sailfin Sandfish)
はたはた (Hatahata)
Food · Fermented foods
Hiramasa (Yellowtail Amberjack)
ひらまさ (Hiramasa)
Food · Fermented foods
Hirame (Olive Flounder / Bastard Halibut)
ひらめ (Hirame)
Food · Fermented foods
Hiroshima Oyster (Pacific Oyster, Cultivated)
広島産かき (養殖) (Hiroshima Kaki)
Food · Fermented foods
Hitoegusa (Single-Layer Green Laver)
ひとえぐさ (Hitoegusa)
Food · Fermented foods
Hōbō (Bluefin Searobin)
ほうぼう (Hōbō)
Food · Fermented foods
Hokke (Atka Mackerel / Okhotsk Atka Mackerel)
ほっけ (Hokke)
Food · Fermented foods
Honmaguro (Pacific Bluefin Tuna)
本まぐろ (Honmaguro)
Food · Fermented foods
Hoshi-dara (Dried Cod)
干しだら (Hoshi-dara)
Food · Fermented foods
Hoshi-ebi (Dried Shrimp)
干しえび (Hoshi-ebi)
Food · Fermented foods
Hoshi-Hijiki (Dried Hijiki Seaweed)
ほしひじき (Hoshi-hijiki)
Food · Fermented foods
Hosome Konbu (Slim Hokkaido Kelp)
ほそめこんぶ (Hosome Konbu)
Food · Fermented foods
Hotaru-ika (Firefly Squid)
ほたるいか (Hotaru-ika)
Food · Fermented foods
Hoya (Sea Pineapple)
ほや (Hoya)
Food · Fermented foods
Iidako (Webfoot Octopus)
いいだこ (Iidako)
Food · Fermented foods
Ikanago Shōyu (Sand Lance Fish Sauce)
いかなごしょうゆ (Ikanago Shōyu)
Food · Fermented foods
Ikura (Salmon Roe)
いくら (Ikura)
Food · Fermented foods
Iriko (Small Dried Sardine for Dashi)
いりこ (Iriko)
Food · Fermented foods
Ise-ebi (Japanese Spiny Lobster)
いせえび (Ise-ebi)
Food · Fermented foods
Ishiru / Ishiri (Noto Fish Sauce)
いしる / いしり (Ishiru / Ishiri)
Food · Fermented foods
Iwanori (Rock Nori)
いわのり (Iwanori)
Food · Fermented foods
Kajika (Bullhead / Sculpin)
かじか (Kajika)
Food · Fermented foods
Kamaboko (Steamed Fish Cake)
蒲鉾 (Kamaboko)
Food · Fermented foods
Kamasu (Barracuda)
かます (Kamasu)
Food · Fermented foods
Karafuto Shishamo (Capelin / Substitute Shishamo)
からふとししゃも (Karafuto Shishamo)
Food · Fermented foods
Karafutomasu (Pink Salmon)
からふとます (Karafutomasu)
Food · Fermented foods
Karasumi (Salt-Cured Mullet Roe)
からすみ (Karasumi)
Food · Fermented foods
Kasago (Marbled Rockfish)
かさご (Kasago)
Food · Fermented foods
Katakuchi Iwashi (Japanese Anchovy)
かたくちいわし (Katakuchi Iwashi)
Food · Fermented foods
Katsuo (Skipjack Tuna)
かつお (Katsuo)
Food · Seasonings
Katsuo Dashi (Honkarebushi — 2-Year-Aged Premium Bonito Stock)
本枯節かつおだし (Honkarebushi katsuo dashi)
Food · Fermented foods
Kawahagi (Filefish)
かわはぎ (Kawahagi)
Food · Fermented foods
Kazunoko (Salt-Cured Herring Roe)
数の子 (Kazunoko)
Food · Fermented foods
Ke-gani (Hairy Crab)
毛がに (Ke-gani)
Food · Fermented foods
Kensaki-ika (Swordtip Squid)
けんさきいか (Kensaki-ika)
Food · Fermented foods
Kezuri Konbu (Shaved Kelp)
削り昆布 (Kezuri Konbu)
Food · Fermented foods
Kibinago (Silver Sprat / Banded Blue Sprat)
きびなご (Kibinago)
Food · Fermented foods
Kidai (Yellowback Sea Bream)
きだい (Kidai)
Food · Fermented foods
Kihada Maguro (Yellowfin Tuna)
きはだ (Kihada Maguro)
Food · Fermented foods
Kinki / Kichiji (Premium Northern Rockfish)
きちじ (Kinki)
Food · Fermented foods
Kinmedai (Splendid Alfonsino)
きんめだい (Kinmedai)
Food · Fermented foods
Kisu (Sillago / Whiting)
きす (Kisu)
Food · Fermented foods
Kizami Konbu (Shredded Kelp)
刻み昆布 (Kizami Konbu)
Food · Seasonings
Kombu Dashi (Kelp Stock)
昆布だし (Kombu dashi)
Food · Fermented foods
Kombu Tsukudani (Soy-Simmered Kelp)
昆布の佃煮 (Kombu Tsukudani)
Food · Fermented foods
Komochi-garei (Egg-Bearing Flounder)
子持ちがれい (Komochi-garei)
Food · Fermented foods
Konoshiro (Dotted Gizzard Shad)
このしろ (Konoshiro)
Food · Fermented foods
Konowata (Salt-Cured Sea Cucumber Gut)
このわた (Konowata)
Food · Fermented foods
Kouika (Cuttlefish)
こういか (Kouika)
Food · Fermented foods
Kurage (Salt-Cured Jellyfish)
くらげ (Kurage)
Food · Fermented foods
Kurodai (Black Sea Bream)
くろだい (Kurodai)
Food · Fermented foods
Kuruma-ebi (Japanese Tiger Prawn)
くるまえび (Kuruma-ebi)
Food · Fermented foods
Ma-dai (Japanese Red Sea Bream)
まだい (Ma-dai)
Food · Fermented foods
Ma-dako (Common Octopus)
まだこ (Ma-dako)
Food · Fermented foods
Ma-dara (Pacific Cod)
まだら (Ma-dara)
Food · Fermented foods
Ma-garei (Brown Sole / Stone Flounder)
まがれい (Ma-garei)
Food · Fermented foods
Ma-iwashi (Japanese Sardine)
まいわし (Ma-iwashi)
Food · Fermented foods
Ma-Konbu (Premium Dashi Kelp)
まこんぶ (Ma-Konbu)
Food · Fermented foods
Ma-saba (Chub Mackerel / Japanese Mackerel)
まさば (Ma-saba)
Supplements · Amino acids & peptides
Marine Collagen
マリンコラーゲン (Marin korāgen) · INCI: Hydrolyzed Collagen / Soluble Collagen (cosmetic)
Food · Fermented foods
Masunosuke (King Salmon / Chinook Salmon)
ますのすけ (Masunosuke)
Food · Fermented foods
Matsumo (Pine Algae)
まつも (Matsumo)
Food · Fermented foods
Mebachi-maguro (Bigeye Tuna)
めばちまぐろ (Mebachi-maguro)
Food · Fermented foods
Mebaru (Black Rockfish)
めばる (Mebaru)
Food · Fermented foods
Mentaiko (Spicy Cod Roe)
明太子 (Mentaiko)
Food · Fermented foods
Minami-maguro (Southern Bluefin Tuna)
みなみまぐろ (Minami-maguro)
Food · Fermented foods
Mitsuishi Konbu (Hidaka Region Kelp)
みついしこんぶ (Mitsuishi Konbu)
Food · Fermented foods
Mizu-dako (Giant Pacific Octopus)
みずだこ (Mizu-dako)
Food · Fermented foods
Mukade-nori (Centipede Seaweed)
むかでのり (Mukade-nori)
Food · Fermented foods
Mushi-garei (Sundried Flounder)
むしがれい (Mushi-garei)
Food · Fermented foods
Mutsu (Japanese Bluefish)
むつ (Mutsu)
Food · Fermented foods
Naga Konbu (Long Hokkaido Kelp)
ながこんぶ (Naga Konbu)
Food · Fermented foods
Namako (Sea Cucumber)
なまこ (Namako)
Food · Fermented foods
Naruto-maki (Pink-Spiral Fish Cake)
なると巻き (Naruto-maki)
Food · Seasonings
Niboshi Dashi (Dried Sardine Stock)
煮干しだし (Niboshi dashi)
Food · Fermented foods
Niji-masu (Rainbow Trout / Sea-Farmed)
にじます (Niji-masu)
Food · Fermented foods
Nishin (Pacific Herring)
にしん (Nishin)
Food · Fermented foods
Ogonori (Sea Moss / Gracilaria)
おごのり (Ogonori)
Food · Fermented foods
Ohyō (Pacific Halibut)
おひょう (Ohyō)
Food · Fermented foods
Okiami (Krill)
おきあみ (Okiami)
Food · Fermented foods
Okinawa Mozuku (Okinawan Brown Seaweed)
おきなわもずく (Okinawa-mozuku)
Food · Fermented foods
Okoze (Devil Stinger / Stonefish)
おこぜ (Okoze)
Cosmetics · Marine ingredients
Pearl Extract
パールエキス (Pāru ekisu) · INCI: Pearl Extract / Hydrolyzed Pearl
Cosmetics · Marine ingredients
Pearl Hydrolysate
真珠加水分解物 (Shinju Kasui Bunkai-butsu) · INCI: Hydrolyzed Conchiolin Protein
Cosmetics · Marine ingredients
Porphyra Yezoensis Extract
ノリエキス (Nori ekisu) · INCI: Porphyra Yezoensis Extract / Pyropia Yezoensis Extract
Food · Fermented foods
Rishiri Konbu (Premium Northern Hokkaido Kelp)
りしりこんぶ (Rishiri Konbu)
Cosmetics · Marine ingredients
Saccharina Japonica Extract
コンブエキス (Konbu ekisu) · INCI: Saccharina Japonica Extract / Laminaria Japonica Extract
Food · Fermented foods
Saikyō-zuke (White-Miso Marinated Fish)
西京漬け (Saikyō-zuke)
Food · Fermented foods
Sakura-ebi (Cherry Shrimp)
さくらえび (Sakura-ebi)
Food · Fermented foods
Sakura-masu (Cherry Salmon)
さくらます (Sakura-masu)
Supplements · Marine functional
Salmon Nasal Cartilage-Derived Proteoglycan
サケ鼻軟骨由来プロテオグリカン (Sake hana-nankotsu yurai puroteogurikan) · INCI: Proteoglycan (specification-dependent)
Food · Fermented foods
Sanma (Pacific Saury)
さんま (Sanma)
Food · Fermented foods
Satsuma-age (Fried Fish Cake)
薩摩揚げ (Satsuma-age)
Food · Fermented foods
Sawara (Spanish Mackerel)
さわら (Sawara)
Food · Fermented foods
Shako (Mantis Shrimp)
しゃこ (Shako)
Food · Fermented foods
Shiba-ebi (Shiba Shrimp)
しばえび (Shiba-ebi)
Food · Fermented foods
Shijimi (Japanese Freshwater Clam)
しじみ (Shijimi)
Food · Fermented foods
Shirasu (Japanese Whitebait)
しらす (Shirasu)
Food · Fermented foods
Shirauo (Japanese Icefish)
しらうお (Shirauo)
Food · Fermented foods
Shiro-sake (Chum Salmon)
しろさけ (Shiro-sake)
Food · Fermented foods
Shishamo (True Hokkaido Smelt)
ししゃも (Shishamo)
Food · Fermented foods
Shitabirame (Tongue Sole)
したびらめ (Shitabirame)
Food · Fermented foods
Shottsuru (Akita Fish Sauce)
しょっつる (Shottsuru)
Food · Fermented foods
Sōda-gatsuo (Frigate Tuna)
そうだがつお (Sōda-gatsuo)
Food · Fermented foods
Suketō-dara (Alaska Pollock)
すけとうだら (Suketō-dara)
Food · Fermented foods
Surume-ika (Japanese Flying Squid)
するめいか (Surume-ika)
Food · Fermented foods
Suzuki (Japanese Sea Bass)
すずき (Suzuki)
Food · Fermented foods
Tachi-uo (Largehead Hairtail / Cutlassfish)
たちうお (Tachi-uo)
Food · Fermented foods
Taishō-ebi (Korean Prawn)
大正えび (Taishō-ebi)
Food · Fermented foods
Takabe (Yellow-Striped Butterfish)
たかべ (Takabe)
Food · Fermented foods
Taraba-gani (Red King Crab)
たらばがに (Taraba-gani)
Food · Fermented foods
Tobi-uo (Flying Fish)
とびうお (Tobi-uo)
Food · Fermented foods
Tosaka-nori (Cockscomb Seaweed)
とさかのり (Tosaka-nori)
Food · Fermented foods
Umi-budō (Sea Grapes / Green Caviar)
うみぶどう (Umi-budō)
Food · Fermented foods
Unagi (Japanese Eel)
うなぎ (Unagi)
Cosmetics · Marine ingredients
Undaria Pinnatifida Extract
ワカメエキス (Wakame ekisu)
Food · Fermented foods
Uni (Sea Urchin)
うに (Uni)
Food · Fermented foods
Vannamei Shrimp (Whiteleg Shrimp)
バナメイえび 養殖 (Banamei-ebi)
Food · Fermented foods
Wakame (Japanese Wakame Seaweed)
わかめ (Wakame)
Food · Fermented foods
Wakasagi (Japanese Pond Smelt)
わかさぎ (Wakasagi)
Food · Fermented foods
Yari-ika (Spear Squid)
やりいか (Yari-ika)
Food · Fermented foods
Yoshikiri-zame (Blue Shark)
よしきりざめ (Yoshikiri-zame)
Food · Fermented foods
Zuwai-gani (Snow Crab)
ずわいがに (Zuwai-gani)
FAQ: Marine-derived ingredients
Q. Why browse Japanese ingredients by origin type?
Browse Japanese ingredients by source category — plant-derived, marine, fermented, microbial, animal, mineral, or synthetic. This page lists 163 ingredients tagged with the Marine-derived origin type, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Agar, Ago Dashi (Flying Fish Stock), Akaika (Red Squid), and Alginic Acid.
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. Does 'Marine-derived' classification affect export documentation?
Yes. Animal-origin ingredients require BSE/TSE statements for many markets; marine-origin ingredients commonly need radiation-test certificates for post-2011 Japan exports; microbial/fermented ingredients may require non-GMO and substrate-origin documentation. Buyers should request the relevant ingredient-class documentation up front.
Sources
- Industry knowledge — Japanese ingredient export documentation
Industry-knowledge claim — not yet pinned to a single primary source