Browse by origin
Marine-derived ingredients
Ingredients sourced from marine-derived materials.
163 ingredients in this view.
Food · Thickeners & gelling agents
Agar
Kanten · INCI: Agar (cosmetic use)
Food · Seasonings
Ago Dashi (Flying Fish Stock)
Ago dashi
Food · Fermented foods
Akaika (Red Squid)
Akaika
Cosmetics · Marine ingredients
Alginic Acid
Aruginsan · INCI: Alginic Acid / Sodium Alginate
Food · Fermented foods
Amadai (Tilefish)
Amadai
Food · Fermented foods
Amaebi (Sweet Shrimp / Northern Pink Shrimp)
Amaebi
Food · Fermented foods
Amanori (Nori Sheets / Yaki-nori)
Amanori
Food · Fermented foods
Anago (Conger Eel)
Anago
Food · Fermented foods
Ankō (Monkfish)
Ankō
Food · Fermented foods
Aonori (Green Laver)
Aonori
Food · Fermented foods
Aosa (Sea Lettuce / Ulva)
Aosa
Food · Fermented foods
Arame (Sea Oak)
Arame
Supplements · Carotenoids
Astaxanthin
Asuta kisanchin
Food · Fermented foods
Atlantic Saba (Atlantic Mackerel)
Taiseiyō-saba
Food · Fermented foods
Atlantic Salmon (Farmed)
Taiseiyō-zake
Food · Seasonings
Awase Dashi (Combined Bonito and Kelp Stock)
Awase dashi
Food · Fermented foods
Ayu (Sweetfish)
Ayu
Food · Fermented foods
Benizake (Sockeye Salmon)
Benizake
Food · Fermented foods
Binnaga (Albacore Tuna)
Binnaga
Food · Seasonings
Bonito Extract (Katsuobushi)
Katsuobushi ekisu · INCI: Not applicable (food use)
Food · Fermented foods
Bora (Flathead Grey Mullet)
Bora
Food · Fermented foods
Buri (Wild Yellowtail / Mature Yellowtail)
Buri
Food · Fermented foods
Chikuwa (Tube-Shaped Fish Cake)
Chikuwa
Cosmetics · Marine ingredients
Cladosiphon Okamuranus Extract
Okinawa mozuku ekisu
Cosmetics · Marine ingredients
Conchiolin
Konkiorin · INCI: Conchiolin / Hydrolyzed Conchiolin
Cosmetics · Marine ingredients
Deep Sea Water
Kaiyō shinsōsui · INCI: Sea Water / Maris Aqua (for specific preparations)
Food · Fermented foods
Ego-nori (Egonori Seaweed Jelly)
Ego-nori
Food · Fermented foods
Enaga-oni-konbu (Long-Stem Oni Konbu)
Enaga-oni-konbu
Cosmetics · Marine ingredients
Fucoidan
Fukoidan · INCI: Fucoidan (or species-specific Ferment / Extract)
Food · Fermented foods
Fukahire (Shark Fin)
Fukahire
Food · Fermented foods
Funori (Funoran Red Seaweed)
Funori
Food · Fermented foods
Gagome Konbu (Premium Hokkaido Bumpy Kelp)
Gagome Konbu
Food · Fermented foods
Gazami (Blue Swimmer Crab)
Gazami
Food · Fermented foods
Ginzake (Coho Salmon)
Ginzake
Food · Fermented foods
Gomasaba (Blue Mackerel)
Gomasaba
Food · Fermented foods
Guchi (White Croaker)
Guchi
Food · Fermented foods
Hamachi (Farmed Yellowtail)
Hamachi
Food · Fermented foods
Hamafuefuki (Spangled Emperor)
Hamafuefuki
Food · Fermented foods
Hamo (Daggertooth Pike Conger)
Hamo
Food · Fermented foods
Hanpen (White Fish Paste Cake)
Hanpen
Food · Fermented foods
Hatahata (Sailfin Sandfish)
Hatahata
Food · Fermented foods
Hiramasa (Yellowtail Amberjack)
Hiramasa
Food · Fermented foods
Hirame (Olive Flounder / Bastard Halibut)
Hirame
Food · Fermented foods
Hiroshima Oyster (Pacific Oyster, Cultivated)
Hiroshima Kaki
Food · Fermented foods
Hitoegusa (Single-Layer Green Laver)
Hitoegusa
Food · Fermented foods
Hōbō (Bluefin Searobin)
Hōbō
Food · Fermented foods
Hokke (Atka Mackerel / Okhotsk Atka Mackerel)
Hokke
Food · Fermented foods
Honmaguro (Pacific Bluefin Tuna)
Honmaguro
Food · Fermented foods
Hoshi-dara (Dried Cod)
Hoshi-dara
Food · Fermented foods
Hoshi-ebi (Dried Shrimp)
Hoshi-ebi
Food · Fermented foods
Hoshi-Hijiki (Dried Hijiki Seaweed)
Hoshi-hijiki
Food · Fermented foods
Hosome Konbu (Slim Hokkaido Kelp)
Hosome Konbu
Food · Fermented foods
Hotaru-ika (Firefly Squid)
Hotaru-ika
Food · Fermented foods
Hoya (Sea Pineapple)
Hoya
Food · Fermented foods
Iidako (Webfoot Octopus)
Iidako
Food · Fermented foods
Ikanago Shōyu (Sand Lance Fish Sauce)
Ikanago Shōyu
Food · Fermented foods
Ikura (Salmon Roe)
Ikura
Food · Fermented foods
Iriko (Small Dried Sardine for Dashi)
Iriko
Food · Fermented foods
Ise-ebi (Japanese Spiny Lobster)
Ise-ebi
Food · Fermented foods
Ishiru / Ishiri (Noto Fish Sauce)
Ishiru / Ishiri
Food · Fermented foods
Iwanori (Rock Nori)
Iwanori
Food · Fermented foods
Kajika (Bullhead / Sculpin)
Kajika
Food · Fermented foods
Kamaboko (Steamed Fish Cake)
Kamaboko
Food · Fermented foods
Kamasu (Barracuda)
Kamasu
Food · Fermented foods
Karafuto Shishamo (Capelin / Substitute Shishamo)
Karafuto Shishamo
Food · Fermented foods
Karafutomasu (Pink Salmon)
Karafutomasu
Food · Fermented foods
Karasumi (Salt-Cured Mullet Roe)
Karasumi
Food · Fermented foods
Kasago (Marbled Rockfish)
Kasago
Food · Fermented foods
Katakuchi Iwashi (Japanese Anchovy)
Katakuchi Iwashi
Food · Fermented foods
Katsuo (Skipjack Tuna)
Katsuo
Food · Seasonings
Katsuo Dashi (Honkarebushi — 2-Year-Aged Premium Bonito Stock)
Honkarebushi katsuo dashi
Food · Fermented foods
Kawahagi (Filefish)
Kawahagi
Food · Fermented foods
Kazunoko (Salt-Cured Herring Roe)
Kazunoko
Food · Fermented foods
Ke-gani (Hairy Crab)
Ke-gani
Food · Fermented foods
Kensaki-ika (Swordtip Squid)
Kensaki-ika
Food · Fermented foods
Kezuri Konbu (Shaved Kelp)
Kezuri Konbu
Food · Fermented foods
Kibinago (Silver Sprat / Banded Blue Sprat)
Kibinago
Food · Fermented foods
Kidai (Yellowback Sea Bream)
Kidai
Food · Fermented foods
Kihada Maguro (Yellowfin Tuna)
Kihada Maguro
Food · Fermented foods
Kinki / Kichiji (Premium Northern Rockfish)
Kinki
Food · Fermented foods
Kinmedai (Splendid Alfonsino)
Kinmedai
Food · Fermented foods
Kisu (Sillago / Whiting)
Kisu
Food · Fermented foods
Kizami Konbu (Shredded Kelp)
Kizami Konbu
Food · Seasonings
Kombu Dashi (Kelp Stock)
Kombu dashi
Food · Fermented foods
Kombu Tsukudani (Soy-Simmered Kelp)
Kombu Tsukudani
Food · Fermented foods
Komochi-garei (Egg-Bearing Flounder)
Komochi-garei
Food · Fermented foods
Konoshiro (Dotted Gizzard Shad)
Konoshiro
Food · Fermented foods
Konowata (Salt-Cured Sea Cucumber Gut)
Konowata
Food · Fermented foods
Kouika (Cuttlefish)
Kouika
Food · Fermented foods
Kurage (Salt-Cured Jellyfish)
Kurage
Food · Fermented foods
Kurodai (Black Sea Bream)
Kurodai
Food · Fermented foods
Kuruma-ebi (Japanese Tiger Prawn)
Kuruma-ebi
Food · Fermented foods
Ma-dai (Japanese Red Sea Bream)
Ma-dai
Food · Fermented foods
Ma-dako (Common Octopus)
Ma-dako
Food · Fermented foods
Ma-dara (Pacific Cod)
Ma-dara
Food · Fermented foods
Ma-garei (Brown Sole / Stone Flounder)
Ma-garei
Food · Fermented foods
Ma-iwashi (Japanese Sardine)
Ma-iwashi
Food · Fermented foods
Ma-Konbu (Premium Dashi Kelp)
Ma-Konbu
Food · Fermented foods
Ma-saba (Chub Mackerel / Japanese Mackerel)
Ma-saba
Supplements · Amino acids & peptides
Marine Collagen
Marin korāgen · INCI: Hydrolyzed Collagen / Soluble Collagen (cosmetic)
Food · Fermented foods
Masunosuke (King Salmon / Chinook Salmon)
Masunosuke
Food · Fermented foods
Matsumo (Pine Algae)
Matsumo
Food · Fermented foods
Mebachi-maguro (Bigeye Tuna)
Mebachi-maguro
Food · Fermented foods
Mebaru (Black Rockfish)
Mebaru
Food · Fermented foods
Mentaiko (Spicy Cod Roe)
Mentaiko
Food · Fermented foods
Minami-maguro (Southern Bluefin Tuna)
Minami-maguro
Food · Fermented foods
Mitsuishi Konbu (Hidaka Region Kelp)
Mitsuishi Konbu
Food · Fermented foods
Mizu-dako (Giant Pacific Octopus)
Mizu-dako
Food · Fermented foods
Mukade-nori (Centipede Seaweed)
Mukade-nori
Food · Fermented foods
Mushi-garei (Sundried Flounder)
Mushi-garei
Food · Fermented foods
Mutsu (Japanese Bluefish)
Mutsu
Food · Fermented foods
Naga Konbu (Long Hokkaido Kelp)
Naga Konbu
Food · Fermented foods
Namako (Sea Cucumber)
Namako
Food · Fermented foods
Naruto-maki (Pink-Spiral Fish Cake)
Naruto-maki
Food · Seasonings
Niboshi Dashi (Dried Sardine Stock)
Niboshi dashi
Food · Fermented foods
Niji-masu (Rainbow Trout / Sea-Farmed)
Niji-masu
Food · Fermented foods
Nishin (Pacific Herring)
Nishin
Food · Fermented foods
Ogonori (Sea Moss / Gracilaria)
Ogonori
Food · Fermented foods
Ohyō (Pacific Halibut)
Ohyō
Food · Fermented foods
Okiami (Krill)
Okiami
Food · Fermented foods
Okinawa Mozuku (Okinawan Brown Seaweed)
Okinawa-mozuku
Food · Fermented foods
Okoze (Devil Stinger / Stonefish)
Okoze
Cosmetics · Marine ingredients
Pearl Extract
Pāru ekisu · INCI: Pearl Extract / Hydrolyzed Pearl
Cosmetics · Marine ingredients
Pearl Hydrolysate
Shinju Kasui Bunkai-butsu · INCI: Hydrolyzed Conchiolin Protein
Cosmetics · Marine ingredients
Porphyra Yezoensis Extract
Nori ekisu · INCI: Porphyra Yezoensis Extract / Pyropia Yezoensis Extract
Food · Fermented foods
Rishiri Konbu (Premium Northern Hokkaido Kelp)
Rishiri Konbu
Cosmetics · Marine ingredients
Saccharina Japonica Extract
Konbu ekisu · INCI: Saccharina Japonica Extract / Laminaria Japonica Extract
Food · Fermented foods
Saikyō-zuke (White-Miso Marinated Fish)
Saikyō-zuke
Food · Fermented foods
Sakura-ebi (Cherry Shrimp)
Sakura-ebi
Food · Fermented foods
Sakura-masu (Cherry Salmon)
Sakura-masu
Supplements · Marine functional
Salmon Nasal Cartilage-Derived Proteoglycan
Sake hana-nankotsu yurai puroteogurikan · INCI: Proteoglycan (specification-dependent)
Food · Fermented foods
Sanma (Pacific Saury)
Sanma
Food · Fermented foods
Satsuma-age (Fried Fish Cake)
Satsuma-age
Food · Fermented foods
Sawara (Spanish Mackerel)
Sawara
Food · Fermented foods
Shako (Mantis Shrimp)
Shako
Food · Fermented foods
Shiba-ebi (Shiba Shrimp)
Shiba-ebi
Food · Fermented foods
Shijimi (Japanese Freshwater Clam)
Shijimi
Food · Fermented foods
Shirasu (Japanese Whitebait)
Shirasu
Food · Fermented foods
Shirauo (Japanese Icefish)
Shirauo
Food · Fermented foods
Shiro-sake (Chum Salmon)
Shiro-sake
Food · Fermented foods
Shishamo (True Hokkaido Smelt)
Shishamo
Food · Fermented foods
Shitabirame (Tongue Sole)
Shitabirame
Food · Fermented foods
Shottsuru (Akita Fish Sauce)
Shottsuru
Food · Fermented foods
Sōda-gatsuo (Frigate Tuna)
Sōda-gatsuo
Food · Fermented foods
Suketō-dara (Alaska Pollock)
Suketō-dara
Food · Fermented foods
Surume-ika (Japanese Flying Squid)
Surume-ika
Food · Fermented foods
Suzuki (Japanese Sea Bass)
Suzuki
Food · Fermented foods
Tachi-uo (Largehead Hairtail / Cutlassfish)
Tachi-uo
Food · Fermented foods
Taishō-ebi (Korean Prawn)
Taishō-ebi
Food · Fermented foods
Takabe (Yellow-Striped Butterfish)
Takabe
Food · Fermented foods
Taraba-gani (Red King Crab)
Taraba-gani
Food · Fermented foods
Tobi-uo (Flying Fish)
Tobi-uo
Food · Fermented foods
Tosaka-nori (Cockscomb Seaweed)
Tosaka-nori
Food · Fermented foods
Umi-budō (Sea Grapes / Green Caviar)
Umi-budō
Food · Fermented foods
Unagi (Japanese Eel)
Unagi
Cosmetics · Marine ingredients
Undaria Pinnatifida Extract
Wakame ekisu
Food · Fermented foods
Uni (Sea Urchin)
Uni
Food · Fermented foods
Vannamei Shrimp (Whiteleg Shrimp)
Banamei-ebi
Food · Fermented foods
Wakame (Japanese Wakame Seaweed)
Wakame
Food · Fermented foods
Wakasagi (Japanese Pond Smelt)
Wakasagi
Food · Fermented foods
Yari-ika (Spear Squid)
Yari-ika
Food · Fermented foods
Yoshikiri-zame (Blue Shark)
Yoshikiri-zame
Food · Fermented foods
Zuwai-gani (Snow Crab)
Zuwai-gani
FAQ: Marine-derived ingredients
Q. Why browse Japanese ingredients by origin type?
Browse Japanese ingredients by source category — plant-derived, marine, fermented, microbial, animal, mineral, or synthetic. This page lists 163 ingredients tagged with the Marine-derived origin type, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Agar, Ago Dashi (Flying Fish Stock), Akaika (Red Squid), and Alginic Acid.
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. Does 'Marine-derived' classification affect export documentation?
Yes. Animal-origin ingredients require BSE/TSE statements for many markets; marine-origin ingredients commonly need radiation-test certificates for post-2011 Japan exports; microbial/fermented ingredients may require non-GMO and substrate-origin documentation. Buyers should request the relevant ingredient-class documentation up front.
Sources
- Industry knowledge — Japanese ingredient export documentation
Industry-knowledge claim — not yet pinned to a single primary source