Food · Fermented foods
Broiler Chicken Tebasaki (Wing)
若どり 手羽 / 手羽さき / 手羽もと (Wakadori teba / tebasaki / tebamoto)
Also known as: Wakadori teba, Tebasaki, Tebamoto, Chicken wing, Wing tip, Drumette, 鶏手羽, 手羽先, 手羽元
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| Category | Food |
|---|---|
| Japanese labeling name | 若どり 主材料 手羽 / 手羽さき / 手羽もと |
| Common Japanese notations | 手羽, 手羽さき, 手羽もと, Tebasaki, Tebamoto |
| Origin | Broiler chicken (Gallus gallus domesticus) wing — three retail-distinct cuts: **teba (whole wing), tebasaki (wing tip + middle joint), tebamoto (drumette)**; principal production Kagoshima, Miyazaki, Iwate, Aomori; **iconic Nagoya specialty Tebasaki Karaage (手羽先唐揚げ — Yamachan, Sekai-no-Yamachan brand)**; gelatin-rich and collagen-rich profile |
| Typical functions | **Tebasaki Karaage — Nagoya signature regional dish (sweet-soy-coated fried wing tip)**, Yakitori (wing skewer), Stock and bone-broth (collagen-rich), Chicken-curry and stew (skin-on, gelatin-rich), Foodservice fried-chicken specialty |
| Regulatory status in Japan | Standard food labeling. **Origin disclosure.** **Chicken JAS-recommended-disclosure allergen.** Wing cut-naming (teba / tebasaki / tebamoto) standardization permitted. |
Broiler chicken wing (若どり 手羽) — three retail cuts: teba (whole), tebasaki (tip + middle joint), tebamoto (drumette). **Iconic Nagoya specialty Tebasaki Karaage (Sekai-no-Yamachan brand).** Gelatin and collagen-rich profile.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh wing retail (3 cut variants)
- Frozen wing B2B (foodservice and yakitori OEM)
- Tebasaki-karaage prepared retail (Nagoya brand and others)
- Cooked-wing chain restaurant supply
What it is
Gallus gallus domesticus — broiler chicken wing (teba) and sub-cuts tebasaki + tebamoto.
Typical uses in Japanese products
**Tebasaki Karaage Nagoya signature regional dish.**
Wing yakitori skewer.
Stock and bone-broth (collagen-rich).
Chicken-curry, stew (gelatin-rich).
Foodservice fried-chicken specialty.
For OEM: fresh retail (3-cut variants), frozen B2B, tebasaki-karaage retail prepared.
Regulatory classification in Japan
Standard food labeling. **Chicken JAS-recommended-disclosure allergen.** Cut-naming standardization.
Regulatory classification in other markets
| EU | Salmonella and Campylobacter monitoring. |
|---|---|
| USA | **Strong US chicken-wing market (sports-bar / fried)**; tebasaki-karaage and yakitori-wing OEM growing. |
| China | Standard meat-import inspection. |
| Korea | Strong Korean fried-wing market parallel. |
Example products
Example finished products will be added after verification.
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From the same origin
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References
- MEXT Standard Tables of Food Composition — 若どり 手羽 / 手羽さき / 手羽もと
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.