Food · Fermented foods

Broiler Chicken Tebasaki (Wing)

若どり手羽 / 手羽さき / 手羽もと (Wakadori teba / tebasaki / tebamoto)

Also known as: Wakadori teba, Tebasaki, Tebamoto, Chicken wing, Wing tip, Drumette, 鶏手羽, 手羽先, 手羽元

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At a glance

Category	Food
Japanese labeling name	若どり主材料手羽 / 手羽さき / 手羽もと
Common Japanese notations	手羽, 手羽さき, 手羽もと, Tebasaki, Tebamoto
Origin	Broiler chicken (Gallus gallus domesticus) wing — three retail-distinct cuts: teba (whole wing), tebasaki (wing tip + middle joint), tebamoto (drumette); principal production Kagoshima, Miyazaki, Iwate, Aomori; iconic Nagoya specialty Tebasaki Karaage (手羽先唐揚げ — Yamachan, Sekai-no-Yamachan brand); gelatin-rich and collagen-rich profile
Typical functions	Tebasaki Karaage — Nagoya signature regional dish (sweet-soy-coated fried wing tip), Yakitori (wing skewer), Stock and bone-broth (collagen-rich), Chicken-curry and stew (skin-on, gelatin-rich), Foodservice fried-chicken specialty
Regulatory status in Japan	Standard food labeling. Origin disclosure. Chicken JAS-recommended-disclosure allergen. Wing cut-naming (teba / tebasaki / tebamoto) standardization permitted.

Broiler chicken wing (若どり手羽) — three retail cuts: teba (whole), tebasaki (tip + middle joint), tebamoto (drumette). **Iconic Nagoya specialty Tebasaki Karaage (Sekai-no-Yamachan brand).** Gelatin and collagen-rich profile.

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Classification

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Product applications

Functions

Flavoring486

Regulatory tags

Culinary ingredient512

Origin

Animal-derived87

Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

Fresh wing retail (3 cut variants)
Frozen wing B2B (foodservice and yakitori OEM)
Tebasaki-karaage prepared retail (Nagoya brand and others)
Cooked-wing chain restaurant supply

Ingredient profile

Gallus gallus domesticus — broiler chicken wing (teba) and sub-cuts tebasaki + tebamoto.

OEM applications

**Tebasaki Karaage Nagoya signature regional dish.**

Wing yakitori skewer.

Stock and bone-broth (collagen-rich).

Chicken-curry, stew (gelatin-rich).

Foodservice fried-chicken specialty.

For OEM: fresh retail (3-cut variants), frozen B2B, tebasaki-karaage retail prepared.

Regulatory classification in Japan

Standard food labeling. **Chicken JAS-recommended-disclosure allergen.** Cut-naming standardization.

Regulatory classification in other markets

EU	Salmonella and Campylobacter monitoring.
USA	Strong US chicken-wing market (sports-bar / fried); tebasaki-karaage and yakitori-wing OEM growing.
China	Standard meat-import inspection.
Korea	Strong Korean fried-wing market parallel.

Market reference formulations

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Alternative ingredients

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Quick answers

What is Broiler Chicken Tebasaki (Wing)?: Broiler chicken wing (若どり手羽) — three retail cuts: teba (whole), tebasaki (tip + middle joint), tebamoto (drumette). **Iconic Nagoya specialty Tebasaki Karaage (Sekai-no-Yamachan brand).** Gelatin and collagen-rich profile.
What is the regulatory status of Broiler Chicken Tebasaki (Wing) in Japan?: Standard food labeling. **Origin disclosure.** **Chicken JAS-recommended-disclosure allergen.** Wing cut-naming (teba / tebasaki / tebamoto) standardization permitted.
What products typically use Broiler Chicken Tebasaki (Wing)?: Fresh wing retail (3 cut variants) / Frozen wing B2B (foodservice and yakitori OEM) / Tebasaki-karaage prepared retail (Nagoya brand and others) / Cooked-wing chain restaurant supply
Where does Broiler Chicken Tebasaki (Wing) come from?: Broiler chicken (Gallus gallus domesticus) wing — three retail-distinct cuts: **teba (whole wing), tebasaki (wing tip + middle joint), tebamoto (drumette)**; principal production Kagoshima, Miyazaki, Iwate, Aomori; **iconic Nagoya specialty Tebasaki Karaage (手羽先唐揚げ — Yamachan, Sekai-no-Yamachan brand)**; gelatin-rich and collagen-rich profile
What is the INCI / JSCI labeling name for Broiler Chicken Tebasaki (Wing)?: JSCI: 若どり主材料手羽 / 手羽さき / 手羽もと

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From the same origin

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Japanese OEM factories whose published profile references this ingredient. Auto-detected from manufacturer descriptions; verify capabilities directly.

あらいフードサービス株式会社
福岡県

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MEXT 食品成分DB（検索） ↗

References

文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 若どり手羽 / 手羽さき / 手羽もと

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.