Food · Fermented foods
Buta-daichō (Pork Large Intestine)
ぶた 副生物 大腸 (Buta-daichō)
Also known as: Buta-daichō, Pork large intestine, Pork chitterlings, 豚大腸, Shiro (yakiniku name), Daichou
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| Category | Food |
|---|---|
| Japanese labeling name | ぶた 副生物 大腸 |
| Common Japanese notations | ぶた 大腸, 豚大腸, シロ |
| Origin | Pork large intestine offal; principal modern offal supply Japan domestic and imports |
| Typical functions | Yakiniku 'shiro' (white) — defining motsu-yakiniku, Motsu-nabe ingredient (Hakata regional) |
| Regulatory status in Japan | Standard food labeling. Origin disclosure. Not a designated allergen. |
Buta-daichō (豚大腸) is pork large intestine — yakiniku 'shiro' and motsu-nabe (Hakata regional specialty) ingredient.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Pre-cooked frozen pork large intestine retail
What it is
Pork large intestine offal.
Typical uses in Japanese products
Yakiniku 'shiro' (white).
Motsu-nabe Hakata.
For OEM: pre-cooked frozen retail and foodservice supply.
Regulatory classification in Japan
Standard food labeling. Origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established offal market. |
|---|---|
| USA | Established US chitterlings market. |
| China | Major Chinese offal cuisine. |
| Korea | Major Korean offal tradition (gopchang). |
Example products
Example finished products will be added after verification.
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From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — ぶた 副生物 大腸 ゆで
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.