Food · Fermented foods

Buta-daichō (Pork Large Intestine)

ぶた 副生物 大腸 (Buta-daichō)

Also known as: Buta-daichō, Pork large intestine, Pork chitterlings, 豚大腸, Shiro (yakiniku name), Daichou

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At a glance

CategoryFood
Japanese labeling nameぶた 副生物 大腸
Common Japanese notationsぶた 大腸, 豚大腸, シロ
OriginPork large intestine offal; principal modern offal supply Japan domestic and imports
Typical functionsYakiniku 'shiro' (white) — defining motsu-yakiniku, Motsu-nabe ingredient (Hakata regional)
Regulatory status in JapanStandard food labeling. Origin disclosure. Not a designated allergen.

Buta-daichō (豚大腸) is pork large intestine — yakiniku 'shiro' and motsu-nabe (Hakata regional specialty) ingredient.

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Classification

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Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Pre-cooked frozen pork large intestine retail

Ingredient profile

Pork large intestine offal.

OEM applications

Yakiniku 'shiro' (white).

Motsu-nabe Hakata.

For OEM: pre-cooked frozen retail and foodservice supply.

Regulatory classification in Japan

Standard food labeling. Origin disclosure. Not a designated allergen.

Regulatory classification in other markets

EUEstablished offal market.
USAEstablished US chitterlings market.
ChinaMajor Chinese offal cuisine.
KoreaMajor Korean offal tradition (gopchang).

Market reference formulations

Example finished products will be added after verification.

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Quick answers

What is Buta-daichō (Pork Large Intestine)?
Buta-daichō (豚大腸) is pork large intestine — yakiniku 'shiro' and motsu-nabe (Hakata regional specialty) ingredient.
What is the regulatory status of Buta-daichō (Pork Large Intestine) in Japan?
Standard food labeling. Origin disclosure. Not a designated allergen.
What products typically use Buta-daichō (Pork Large Intestine)?
Pre-cooked frozen pork large intestine retail
Where does Buta-daichō (Pork Large Intestine) come from?
Pork large intestine offal; principal modern offal supply Japan domestic and imports
What is the INCI / JSCI labeling name for Buta-daichō (Pork Large Intestine)?
JSCI: ぶた 副生物 大腸

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References

  1. 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ぶた 副生物 大腸 ゆで

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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