Food · Fermented foods
Buta-tan (Pork Tongue)
ぶた 副生物 舌 (Buta-tan)
Also known as: Buta-tan, Pork tongue, 豚タン, 豚舌
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| Category | Food |
|---|---|
| Japanese labeling name | ぶた 副生物 舌 |
| Common Japanese notations | 豚タン, 豚舌, ブタタン |
| Origin | Pork tongue offal |
| Typical functions | Yakiniku tan, Sliced cooked retail (deli/sandwich) |
| Regulatory status in Japan | Standard food labeling. Not a designated allergen. |
Buta-tan (豚タン) is pork tongue — yakiniku and deli/sandwich applications.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Frozen pork tongue retail
What it is
Pork tongue offal.
Typical uses in Japanese products
Yakiniku tan.
Deli/sandwich retail.
For OEM: foodservice supply.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Established offal market. |
|---|---|
| USA | Established offal market. |
| China | Major Chinese pork tongue cuisine. |
| Korea | Major Korean pork tongue tradition. |
Example products
Example finished products will be added after verification.
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From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — ぶた 副生物 舌
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.