Food · Sweeteners

Chūnō Sauce (Medium-Thick Japanese Worcester-Style Sauce)

中濃ソース (Chūnō-sōsu)

Also known as: Chūnō sauce, Medium-thick sauce, 中濃ソース

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At a glance

CategoryFood
Japanese labeling name中濃ソース
Common Japanese notations中濃ソース, チュウノウソース
OriginChūnō (medium-thick) sauce — between Worcester sauce (thin) and tonkatsu sauce (thick); the everyday Japanese household table sauce; principal producers Bulldog, Kagome, Otafuku, Kewpie
Typical functionsUniversal Japanese household table sauce, Korokke, fried foods, Western-influenced cuisine accompaniment
Regulatory status in JapanStandard food labeling. Multiple allergens (wheat, soybean, apple) typical disclosure.

Chūnō Sauce (中濃ソース) is the medium-thick Japanese household table sauce — between Worcester (thin) and tonkatsu (thick). Volume household retail category.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Product applications

Functions

Regulatory tags

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Bottled chūnō sauce retail (volume household)

What it is

Medium-thick Japanese-style Worcester sauce variant.

Typical uses in Japanese products

Universal table sauce.

Korokke, fried foods.

Western-influenced cuisine.

For OEM: bottled retail OEM.

Regulatory classification in Japan

Standard food labeling. Multiple allergens disclosure typical.

Regulatory classification in other markets

EUNiche specialty positioning.
USANiche specialty in Japanese-cuisine channels.
ChinaEstablished trade.
KoreaNiche specialty positioning.

Example products

Example finished products will be added after verification.

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Related ingredients

References

  1. Japanese Sauce Industry Association — chūnō sauce specifications

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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