Food · Fermented foods
Chicken Mince (Tori-Hikiniku)
鶏 ひき肉 (Tori hikiniku)
Also known as: Tori hikiniku, Chicken mince, Ground chicken, 鶏挽肉, 鶏ミンチ
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| Category | Food |
|---|---|
| Japanese labeling name | 鶏 ひき肉 |
| Common Japanese notations | 鶏ひき肉, 鶏挽肉, 鶏ミンチ, ひき肉 鶏 |
| Origin | Chicken mince — typically processed from broiler trim, mune, momo or whole-bird mince; **Japanese chicken mince is widely diet/health-positioned** as lean-protein substitute for beef-mince; principal production by major poultry processors; year-round retail supply |
| Typical functions | Soboro (sweet-soy minced chicken topping) — iconic katei-ryori, defining bento ingredient, Tsukune (chicken meatball) — yakitori signature and household preparation, Chicken-hambāgu (lean alternative to beef hambāgu), Chicken-nuggets and processed-chicken raw material, Mabo-tofu chicken variant, Foodservice processed-chicken raw material |
| Regulatory status in Japan | Standard food labeling. **Origin disclosure (domestic vs imported).** **Chicken JAS-recommended-disclosure allergen.** **For mune-only or momo-only mince, cut-disclosure is permitted but not mandatory.** |
Chicken mince (鶏ひき肉 / 鶏挽肉) is Japanese ground chicken. **Diet/health-positioned lean alternative to beef-mince.** Defining ingredient for soboro (sweet-soy bento topping), tsukune (yakitori meatball), chicken-hambāgu. Major B2B-OEM raw material for chicken-nuggets.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh chicken-mince retail
- Frozen chicken-mince B2B (foodservice and processed major)
- Pre-formed tsukune retail
- Chicken-nugget OEM
What it is
Gallus gallus domesticus — broiler-trim chicken mince (mune/momo/whole-bird).
Typical uses in Japanese products
Soboro sweet-soy bento topping.
Tsukune yakitori meatball.
Chicken-hambāgu lean alternative.
Chicken-nuggets and processed-chicken raw material.
Mabo-tofu chicken variant.
For OEM: fresh retail, frozen B2B, pre-formed tsukune retail, chicken-nugget OEM major.
Regulatory classification in Japan
Standard food labeling.
**Chicken JAS-recommended-disclosure allergen.**
Cut-disclosure (mune-only / momo-only) permitted but not mandatory.
Regulatory classification in other markets
| EU | Salmonella and Campylobacter monitoring. |
|---|---|
| USA | USDA inspection. **Growing chicken-mince retail category.** |
| China | Standard meat-import inspection. |
| Korea | Standard meat-import inspection. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 鶏 ひき肉
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.