Food · Fermented foods

Horohoro-chō (Guinea Fowl)

ほろほろちょう 肉 (Horohoro-chō)

Also known as: Horohoro-chō, Guinea fowl, Numida meleagris, ほろほろ鳥, 珠鶏

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At a glance

CategoryFood
Japanese labeling nameほろほろちょう 肉
Common Japanese notationsほろほろちょう 肉, ホロホロチョウ
OriginGuinea fowl (Numida meleagris); modern specialty farming in some Japanese regions; significant French imports for premium foodservice
Typical functionsPremium French-cuisine specialty (gibier-style), High-end kaiseki and fusion
Regulatory status in JapanStandard food labeling. Imported origin disclosure. Not a designated allergen.

Horohoro-chō (ほろほろちょう / 珠鶏) is guinea fowl, premium French-cuisine specialty in Japanese foodservice.

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Classification

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Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Frozen guinea fowl retail

Ingredient profile

Numida meleagris guinea fowl.

OEM applications

French-cuisine premium.

High-end kaiseki/fusion.

For OEM: foodservice supply.

Regulatory classification in Japan

Standard food labeling. Imported origin disclosure. Not a designated allergen.

Regulatory classification in other markets

EUMajor established French/Italian guinea fowl trade.
USANiche specialty positioning.
ChinaNiche specialty positioning.
KoreaNiche specialty positioning.

Market reference formulations

Example finished products will be added after verification.

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Quick answers

What is Horohoro-chō (Guinea Fowl)?
Horohoro-chō (ほろほろちょう / 珠鶏) is guinea fowl, premium French-cuisine specialty in Japanese foodservice.
What is the regulatory status of Horohoro-chō (Guinea Fowl) in Japan?
Standard food labeling. Imported origin disclosure. Not a designated allergen.
What products typically use Horohoro-chō (Guinea Fowl)?
Frozen guinea fowl retail
Where does Horohoro-chō (Guinea Fowl) come from?
Guinea fowl (Numida meleagris); modern specialty farming in some Japanese regions; significant French imports for premium foodservice
What is the INCI / JSCI labeling name for Horohoro-chō (Guinea Fowl)?
JSCI: ほろほろちょう 肉

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References

  1. 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ほろほろちょう 肉

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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