Food · Fermented foods
Inobuta-niku (Wild Boar × Pig Hybrid)
いのぶた 肉 (Inobuta-niku)
Also known as: Inobuta-niku, Wild boar × pig hybrid, Sus scrofa hybrid, 猪豚肉
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| Category | Food |
|---|---|
| Japanese labeling name | いのぶた 肉 |
| Common Japanese notations | いのぶた 肉, イノブタ肉, 猪豚肉 |
| Origin | Inobuta hybrid (wild boar × domestic pig); modern crossbred meat blending wild boar character with domestic pig texture; specialty cultivation in various regions |
| Typical functions | Nabe and grilled foodservice — between wild boar and pork in flavor, Specialty regional retail |
| Regulatory status in Japan | Standard food labeling. Hybrid origin disclosure. Not a designated allergen. |
Inobuta-niku (いのぶた 肉) is wild boar × domestic pig hybrid meat, blending wild boar character with domestic pig texture. Specialty regional positioning.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Specialty retail and foodservice supply
What it is
Wild boar × pig hybrid breed.
Typical uses in Japanese products
Nabe and grilled foodservice.
Specialty regional retail.
For OEM: regional specialty retail.
Regulatory classification in Japan
Standard food labeling. Hybrid origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — いのぶた 肉
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.