Food · Fermented foods

Niwatori-sunagimo (Chicken Gizzard)

鶏 副品目 すなぎも (Niwatori-sunagimo)

Also known as: Niwatori-sunagimo, Chicken gizzard, Sunagimo, 鶏砂肝, 砂肝

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At a glance

CategoryFood
Japanese labeling name鶏 副品目 すなぎも
Common Japanese notations砂肝, すなぎも, スナギモ
OriginChicken gizzard offal
Typical functionsYakitori 'sunagimo', Foodservice ingredient
Regulatory status in JapanStandard food labeling. Origin disclosure. Not a designated allergen.

Niwatori-sunagimo (砂肝) is chicken gizzard — defining yakitori 'sunagimo' and foodservice offal.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Frozen chicken gizzard retail

What it is

Chicken gizzard offal.

Typical uses in Japanese products

Yakitori sunagimo.

Foodservice.

For OEM: foodservice supply.

Regulatory classification in Japan

Standard food labeling. Origin disclosure. Not a designated allergen.

Regulatory classification in other markets

EUEstablished global chicken gizzard market.
USAEstablished US chicken gizzard market.
ChinaMajor Chinese chicken gizzard cuisine.
KoreaEstablished Korean trade.

Example products

Example finished products will be added after verification.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

References

  1. MEXT Standard Tables of Food Composition — 鶏 副品目 すなぎも

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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