Food · Fermented foods
Ushi-giara (Beef Fourth Stomach / Abomasum)
牛 副生物 第四胃 (Ushi-giara)
Also known as: Ushi-giara, Beef abomasum, Fourth stomach, 牛 第四胃, ギアラ
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| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 第四胃 ゆで |
| Common Japanese notations | ギアラ, 牛 第四胃 |
| Origin | Beef fourth-stomach (abomasum) tripe |
| Typical functions | Yakiniku 'giara', Motsu-yaki specialty |
| Regulatory status in Japan | Standard food labeling. Imported origin disclosure. Not a designated allergen. |
Ushi-giara (ギアラ) is beef fourth-stomach (abomasum) tripe — yakiniku and motsu-yaki specialty.
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Classification
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Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Pre-cooked frozen ushi-giara retail
Ingredient profile
Beef abomasum (fourth stomach) tripe.
OEM applications
Yakiniku giara.
Motsu-yaki.
For OEM: pre-cooked frozen retail.
Regulatory classification in Japan
Standard food labeling. Imported origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established global tripe market. |
|---|---|
| USA | Established US tripe market. |
| China | Major Chinese tripe cuisine. |
| Korea | Major Korean tripe tradition. |
Market reference formulations
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Quick answers
- What is Ushi-giara (Beef Fourth Stomach / Abomasum)?
- Ushi-giara (ギアラ) is beef fourth-stomach (abomasum) tripe — yakiniku and motsu-yaki specialty.
- What is the regulatory status of Ushi-giara (Beef Fourth Stomach / Abomasum) in Japan?
- Standard food labeling. Imported origin disclosure. Not a designated allergen.
- What products typically use Ushi-giara (Beef Fourth Stomach / Abomasum)?
- Pre-cooked frozen ushi-giara retail
- Where does Ushi-giara (Beef Fourth Stomach / Abomasum) come from?
- Beef fourth-stomach (abomasum) tripe
- What is the INCI / JSCI labeling name for Ushi-giara (Beef Fourth Stomach / Abomasum)?
- JSCI: 牛 副生物 第四胃 ゆで
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 牛 副生物 第四胃 ゆで
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.