Food · Fermented foods
Ushi-giara (Beef Fourth Stomach / Abomasum)
牛 副生物 第四胃 (Ushi-giara)
Also known as: Ushi-giara, Beef abomasum, Fourth stomach, 牛 第四胃, ギアラ
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| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 第四胃 ゆで |
| Common Japanese notations | ギアラ, 牛 第四胃 |
| Origin | Beef fourth-stomach (abomasum) tripe |
| Typical functions | Yakiniku 'giara', Motsu-yaki specialty |
| Regulatory status in Japan | Standard food labeling. Imported origin disclosure. Not a designated allergen. |
Ushi-giara (ギアラ) is beef fourth-stomach (abomasum) tripe — yakiniku and motsu-yaki specialty.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Pre-cooked frozen ushi-giara retail
What it is
Beef abomasum (fourth stomach) tripe.
Typical uses in Japanese products
Yakiniku giara.
Motsu-yaki.
For OEM: pre-cooked frozen retail.
Regulatory classification in Japan
Standard food labeling. Imported origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established global tripe market. |
|---|---|
| USA | Established US tripe market. |
| China | Major Chinese tripe cuisine. |
| Korea | Major Korean tripe tradition. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
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From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 牛 副生物 第四胃 ゆで
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.