Food · Fermented foods
Ushi-hachinosu (Beef Honeycomb Tripe)
牛 副生物 第二胃 (Ushi-hachinosu)
Also known as: Ushi-hachinosu, Beef honeycomb tripe, Reticulum, 牛 第二胃, ハチノス
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| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 第二胃 |
| Common Japanese notations | ハチノス, 牛 第二胃, 蜂の巣 |
| Origin | Beef second-stomach (reticulum) tripe — distinctive honeycomb-pattern surface giving the name 'hachinosu' (蜂の巣 = beehive); central to Italian trippa alla romana and Japanese motsu-nabe applications |
| Typical functions | Yakiniku 'hachinosu', Italian-influenced trippa cooking, Motsu-nabe ingredient |
| Regulatory status in Japan | Standard food labeling. Origin disclosure. Not a designated allergen. |
Ushi-hachinosu (ハチノス / 蜂の巣) is beef second-stomach (reticulum) honeycomb tripe. Yakiniku, Italian-influenced trippa, and motsu-nabe applications.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Pre-cooked frozen hachinosu retail
What it is
Beef reticulum (second stomach) honeycomb tripe.
Typical uses in Japanese products
Yakiniku.
Italian trippa alla romana.
Motsu-nabe.
For OEM: pre-cooked frozen retail.
Regulatory classification in Japan
Standard food labeling. Origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established Italian trippa market. |
|---|---|
| USA | Established US honeycomb tripe market. |
| China | Major Chinese tripe cuisine. |
| Korea | Established Korean trade. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
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From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 牛 副生物 第二胃 ゆで
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.