Food · Fermented foods
Ushi-hatsu (Beef Heart)
牛 副生物 心臓 (Ushi-hatsu)
Also known as: Ushi-hatsu, Beef heart, 牛ハツ, ハツ
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| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 心臓 |
| Common Japanese notations | 牛ハツ, ハツ, 牛心臓 |
| Origin | Beef heart offal |
| Typical functions | Yakiniku 'hatsu', Motsu-yaki specialty |
| Regulatory status in Japan | Standard food labeling. Origin disclosure. Not a designated allergen. |
Ushi-hatsu (牛ハツ) is beef heart — yakiniku 'hatsu' and motsu-yaki specialty.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Frozen beef heart retail
Ingredient profile
Beef heart offal.
OEM applications
Yakiniku hatsu.
Motsu-yaki.
For OEM: foodservice supply.
Regulatory classification in Japan
Standard food labeling. Origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established offal market. |
|---|---|
| USA | Niche specialty offal. |
| China | Established offal cuisine. |
| Korea | Established Korean offal tradition. |
Market reference formulations
Example finished products will be added after verification.
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Quick answers
- What is Ushi-hatsu (Beef Heart)?
- Ushi-hatsu (牛ハツ) is beef heart — yakiniku 'hatsu' and motsu-yaki specialty.
- What is the regulatory status of Ushi-hatsu (Beef Heart) in Japan?
- Standard food labeling. Origin disclosure. Not a designated allergen.
- What products typically use Ushi-hatsu (Beef Heart)?
- Frozen beef heart retail
- Where does Ushi-hatsu (Beef Heart) come from?
- Beef heart offal
- What is the INCI / JSCI labeling name for Ushi-hatsu (Beef Heart)?
- JSCI: 牛 副生物 心臓
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 牛 副生物 心臓
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.