Food · Fermented foods
Ushi-hatsu (Beef Heart)
牛 副生物 心臓 (Ushi-hatsu)
Also known as: Ushi-hatsu, Beef heart, 牛ハツ, ハツ
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| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 心臓 |
| Common Japanese notations | 牛ハツ, ハツ, 牛心臓 |
| Origin | Beef heart offal |
| Typical functions | Yakiniku 'hatsu', Motsu-yaki specialty |
| Regulatory status in Japan | Standard food labeling. Origin disclosure. Not a designated allergen. |
Ushi-hatsu (牛ハツ) is beef heart — yakiniku 'hatsu' and motsu-yaki specialty.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Frozen beef heart retail
What it is
Beef heart offal.
Typical uses in Japanese products
Yakiniku hatsu.
Motsu-yaki.
For OEM: foodservice supply.
Regulatory classification in Japan
Standard food labeling. Origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established offal market. |
|---|---|
| USA | Niche specialty offal. |
| China | Established offal cuisine. |
| Korea | Established Korean offal tradition. |
Example products
Example finished products will be added after verification.
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From the same origin
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References
- MEXT Standard Tables of Food Composition — 牛 副生物 心臓
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.