Food · Fermented foods

Ushi-shōchō (Beef Small Intestine)

牛 副生物 小腸 (Ushi-shōchō)

Also known as: Ushi-shōchō, Beef small intestine, 牛 小腸, Marucho, Hormone

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At a glance

CategoryFood
Japanese labeling name牛 副生物 小腸
Common Japanese notations牛 小腸, マルチョウ, コプチャン
OriginBeef small intestine offal
Typical functionsYakiniku 'marucho' (round-cut small intestine), Motsu-nabe Hakata regional defining ingredient, Korean-influenced gopchang
Regulatory status in JapanStandard food labeling. Origin disclosure. Not a designated allergen.

Ushi-shōchō (牛小腸 / マルチョウ) is beef small intestine — yakiniku 'marucho' (round-cut), Hakata motsu-nabe defining ingredient, Korean-influenced gopchang.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Pre-cooked frozen marucho retail

What it is

Beef small intestine offal.

Typical uses in Japanese products

Yakiniku marucho.

Hakata motsu-nabe defining ingredient.

Korean gopchang.

For OEM: pre-cooked frozen retail and motsu-nabe production OEM.

Regulatory classification in Japan

Standard food labeling. Origin disclosure. Not a designated allergen.

Regulatory classification in other markets

EUEstablished offal market.
USANiche specialty offal.
ChinaMajor Chinese offal cuisine.
KoreaMajor Korean gopchang tradition.

Example products

Example finished products will be added after verification.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Related ingredients

References

  1. MEXT Standard Tables of Food Composition — 牛 副生物 小腸

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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