An established manufacturer commanding top market share for kinako (roasted soybean powder) in the Kansai region. Manufactures and wholesales kinako, sesame, shichimi togarashi (seven-spice blend), and aonori for commercial use. Offers OEM contract manufacturing for kinako and spices with small batch orders available. Also develops proprietary products such as kinako 100% roll cake.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

Founded in 2002, a food ingredient manufacturer. The company handles manufacturing, processing, and sales of food additives, gelatin, and confectionery materials, as well as OEM contract manufacturing and development support. The company also focuses on OEM development of protein products, supporting commercialization with combinations of over 100 flavors and sweeteners.

Canned food OEM specialist manufacturer established in 1943. 98% of manufacturing is OEM production. Manufactures and sells canned goods, retort pouches, and cup-packaged foods, handling diverse product categories including tuna cans, fruit cans, and retort foods. Maintains stable production capacity with 128 employees.

A gyoza and Chinese ready-meal manufacturer based in Toyohashi, Aichi Prefecture, committed to 100% domestic ingredients, additive-free, flavor-free, and color-free production. Offers two types of OEM: semi-custom and full-custom orders, completing PB products in approximately 1.5 to 2 months.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

Founded in 1948. Started with manufacturing and sales of powdered seasonings such as spices and pure curry, and expanded business to retort foods including soups, curries, and sauces. Accepts OEM orders for both commercial use (cafes, restaurants, etc.) and retail use (supermarkets, convenience stores, department stores, etc.) and ships nationwide. Provides integrated support from raw material procurement to packaging for small-lot to mass production.