A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

Starch sugar manufacturer headquartered in Chita City, Aichi Prefecture. Japan's leading supplier of pharmaceutical-grade glucose (Japanese Pharmacopoeia). Over 30 years of OEM contract fermentation experience with beneficial microorganisms including lactic acid bacteria. Capable of fermenting lactic acid bacteria and bifidobacteria from culture through powder formulation and starter production. Flexible capacity from small-batch fermentation at 10L units to large-scale production. Part of the Showa Sangyo Group.

A Nagoya-based sheet food specialist manufacturer founded in 1958. The company name means "small happy home brimming with fortune" in Chinese. Develops innovative products including dumpling skins, spring roll skins, wonton skins, siu mai skins, crepes, and soybean sheets. Certified as an Aichi Branding Enterprise. As a pioneer in sheet food products, serves both commercial and household markets.

An enterprise engaged in the import, procurement, manufacturing, and wholesale distribution of organic food ingredients. Sources over 140 varieties of organic materials from around the world and manufactures OEM products including dried fruits, nuts, and organic confectionery at its Organic JAS certified in-house factory. Also operates original brands 'Natural Kitchen' and 'Biokashi'.

A confectionery manufacturer established in 1950 in Nagoya. Manufactures corn snacks, powdered juice, ramune candy, and shrimp crackers. Possesses edible ink printing technology for cookies, marshmallows, rusks, and ramune. Provides OEM manufacturing for printed candies and mint tablets. ISO 22000 certified.

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

A vegetable oil manufacturer founded in 1903. Leveraging over 100 years of oil and fat manufacturing experience, the company produces, processes, and provides OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g small pouches to 1-ton containers. ISO22000 and organic certification certified.

A manufacturer specializing in gyoza and Chinese ready-meals made with domestically-sourced ingredients in Toyohashi, Aichi Prefecture. Provides OEM manufacturing of gyoza, baked xiaolongbao, and Chinese ready-meals utilizing local agricultural and livestock products such as Toyohashi-famous cabbage and shiso leaves. Offers flexible semi-custom and full-custom options with recipe development to OEM production capabilities nationwide. Minimum order of 500 gyoza units available.

An established enterprise engaged in development, manufacturing, sales, OEM and custom production of commercial and institutional meal Japanese ingredients centered on pickled vegetables and prepared foods. Offers a rich product portfolio exceeding 1,000 types and responds to diverse culinary needs across Japan with rigorous quality and production management. Manufactures at multiple facilities including the Chita factory.

A rice OEM manufacturer creating new value in rice products. Offers contract manufacturing of diverse rice-based products including frozen onigiri, okowa, and retort porridge from a minimum order of 2,000 units. Supports a wide range of rice products such as red rice, mixed rice, and low-carb rice with integrated support from ingredient selection to packaging.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.