Cosmetics · Fermented ingredients

Brown Rice Ferment Extract

玄米発酵エキス (Genmai hakkō ekisu)

Also known as: Genmai Ferment Extract

At a glance

CategoryCosmetics
INCI nameOryza Sativa (Brown Rice) Ferment Extract / preparation-specific
Japanese labeling name玄米発酵液 / コメ発酵エキス (preparation-specific)
Common Japanese notations玄米発酵エキス
OriginFermented (whole brown rice fermented with microbial cultures)
Typical functionsSkin conditioning, Antioxidant
Regulatory status in JapanCosmetic ingredient handled under the JSCI dictionary under preparation-specific names.

Brown rice ferment extract draws on the preservation of gamma-oryzanol, ferulic acid, and other compounds present in the bran layer of whole brown rice, combined with fermentation-derived amino acids and organic acids. It is used in product lines that build on both rice heritage and fermentation positioning.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Face toners and essences
  • Sheet masks
  • Scalp care

What it is

Brown rice ferment extract is produced by fermenting whole brown rice with microbial cultures (often koji, yeast, or lactic acid bacteria, depending on the supplier protocol). The resulting filtrate contains amino acids, saccharides, polyphenols, and trace rice-bran-derived components.

Typical uses in Japanese products

In cosmetics, brown rice ferment extract appears in toners, essences, sheet masks, and scalp-care products. It complements rice-heritage product narratives alongside rice bran extract and sake-family ingredients.

Regulatory classification in Japan

Permitted under JSCI dictionary preparation-specific entries.

Regulatory classification in other markets

EURice-ferment preparations listed in CosIng under various INCI names.
USAUsed in finished cosmetic products.
ChinaPermitted per IECIC listings.
KoreaPermitted under KFDA / MFDS.

Example products

Example finished products will be added after each product's current full ingredient list has been verified.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Related ingredients

References

  1. JSCI labeling name directory — rice fermentation entries

Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.

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