Food · Fermented foods
Chidimi-yukina (Tatsoi-style Mustard Green)
ちぢみゆきな (Chidimi-yukina)
Also known as: Chidimi-yukina, Tatsoi-style, Brassica rapa, 縮みゆきな
Looking for a Japanese supplier of Chidimi-yukina (Tatsoi-style Mustard Green)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | ちぢみゆきな |
| Common Japanese notations | ちぢみゆきな, 縮みゆきな, チヂミユキナ |
| Origin | Cold-hardy Brassica rapa cultivar with crinkled leaves; principal modern production region Tohoku (where the cold-tolerance is functional) |
| Typical functions | Cold-season leafy green, Hot pot ingredient, Sauteed and ohitashi preparations |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Chidimi-yukina (ちぢみゆきな) is a cold-hardy Brassica rapa cultivar with characteristically crinkled leaves, suited to Tohoku winter cultivation. The OEM positioning is winter-seasonal regional specialty: as a hot pot ingredient, as sauteed and ohitashi preparation, and as a Tohoku regional specialty.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh chidimi-yukina retail (winter seasonal)
Ingredient profile
Chidimi-yukina is a cold-hardy Brassica rapa cultivar with crinkled leaves. Modern Tohoku production.
OEM applications
Hot pot, sauteed dishes, ohitashi.
For OEM: regional Tohoku winter retail.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Market reference formulations
Example finished products will be added after verification of Tohoku regional origin.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Related ingredients
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Abura-age (Fried Thin Tofu)
油揚げ
Seasonings & saucesFermented foods
Agemaki (Jackknife Clam)
あげまき
Seasonings & saucesFermented foods
Ago Dashi (Flying Fish Stock)
あごだし
Seasonings & saucesFermented foods
Ahiru-niku (Domestic Duck)
あひる 肉
Seasonings & saucesFermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉
Seasonings & saucesFermented foods
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — ちぢみゆきな
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.