Food · Fermented foods
Chidimi-yukina (Tatsoi-style Mustard Green)
ちぢみゆきな (Chidimi-yukina)
Also known as: Chidimi-yukina, Tatsoi-style, Brassica rapa, 縮みゆきな
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| Category | Food |
|---|---|
| Japanese labeling name | ちぢみゆきな |
| Common Japanese notations | ちぢみゆきな, 縮みゆきな, チヂミユキナ |
| Origin | Cold-hardy Brassica rapa cultivar with crinkled leaves; principal modern production region Tohoku (where the cold-tolerance is functional) |
| Typical functions | Cold-season leafy green, Hot pot ingredient, Sauteed and ohitashi preparations |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Chidimi-yukina (ちぢみゆきな) is a cold-hardy Brassica rapa cultivar with characteristically crinkled leaves, suited to Tohoku winter cultivation. The OEM positioning is winter-seasonal regional specialty: as a hot pot ingredient, as sauteed and ohitashi preparation, and as a Tohoku regional specialty.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh chidimi-yukina retail (winter seasonal)
Ingredient profile
Chidimi-yukina is a cold-hardy Brassica rapa cultivar with crinkled leaves. Modern Tohoku production.
OEM applications
Hot pot, sauteed dishes, ohitashi.
For OEM: regional Tohoku winter retail.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Market reference formulations
Example finished products will be added after verification of Tohoku regional origin.
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Seasonality & supply calendar
- Harvest months
- December – February (field, frost-sweetened)
- Peak supply
- January (peak sweetness from cold stress)
- Off-season
- March – November
Source: 農林水産省 野菜生産出荷統計. Sendai 仙台 region traditional winter brassica; tightly seasonal.
Alternative ingredients
Related ingredients commonly evaluated as substitutes.
Quick answers
- What is Chidimi-yukina (Tatsoi-style Mustard Green)?
- Chidimi-yukina (ちぢみゆきな) is a cold-hardy Brassica rapa cultivar with characteristically crinkled leaves, suited to Tohoku winter cultivation. The OEM positioning is winter-seasonal regional specialty: as a hot pot ingredient, as sauteed and ohitashi preparation, and as a Tohoku regional specialty.
- What is the regulatory status of Chidimi-yukina (Tatsoi-style Mustard Green) in Japan?
- Standard agricultural product labeling. Not a designated allergen.
- What products typically use Chidimi-yukina (Tatsoi-style Mustard Green)?
- Fresh chidimi-yukina retail (winter seasonal)
- Where does Chidimi-yukina (Tatsoi-style Mustard Green) come from?
- Cold-hardy Brassica rapa cultivar with crinkled leaves; principal modern production region Tohoku (where the cold-tolerance is functional)
- What is the INCI / JSCI labeling name for Chidimi-yukina (Tatsoi-style Mustard Green)?
- JSCI: ちぢみゆきな
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ちぢみゆきな
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.