Food · Fermented foods
Dashi-shoyu (Dashi-Infused Soy Sauce)
だししょうゆ (Dashi-shōyu)
Also known as: Dashi-shoyu, Dashi-infused soy sauce, だししょうゆ, Kayanoya Dashi-shoyu
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| Category | Food |
|---|---|
| Japanese labeling name | だししょうゆ |
| Common Japanese notations | だししょうゆ, 出汁醤油 |
| Origin | Soy sauce blended with katsuobushi/kombu dashi — convenient seasoning combining shoyu and dashi; principal Japanese producers Kayanoya (Kayanoya Dashi-shoyu — premium positioning), Yamamori, Yamasa |
| Typical functions | Universal cooking convenience — replaces shoyu + dashi in nimono, soups, dressings |
| Regulatory status in Japan | Standard food labeling. Multiple allergens (wheat, soybean, fish) typical disclosure. |
Dashi-shoyu (だししょうゆ) is soy sauce blended with katsuobushi/kombu dashi — convenient seasoning. Kayanoya is the premium positioning leader.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Bottled dashi-shoyu retail (premium and value tiers)
What it is
Soy sauce blended with dashi extract.
Typical uses in Japanese products
Universal cooking convenience.
Nimono, soups, dressings.
For OEM: bottled retail OEM.
Regulatory classification in Japan
Standard food labeling. Multiple allergens disclosure.
Regulatory classification in other markets
| EU | Established global Japanese-cuisine retail. |
|---|---|
| USA | Established US Japanese-cuisine retail. |
| China | Established trade. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- Kayanoya Dashi-shoyu product specifications
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.