Food · Fermented foods
Dashi-shoyu (Dashi-Infused Soy Sauce)
だししょうゆ (Dashi-shōyu)
Also known as: Dashi-shoyu, Dashi-infused soy sauce, だししょうゆ, Kayanoya Dashi-shoyu
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| Category | Food |
|---|---|
| Japanese labeling name | だししょうゆ |
| Common Japanese notations | だししょうゆ, 出汁醤油 |
| Origin | Soy sauce blended with katsuobushi/kombu dashi — convenient seasoning combining shoyu and dashi; principal Japanese producers Kayanoya (Kayanoya Dashi-shoyu — premium positioning), Yamamori, Yamasa |
| Typical functions | Universal cooking convenience — replaces shoyu + dashi in nimono, soups, dressings |
| Regulatory status in Japan | Standard food labeling. Multiple allergens (wheat, soybean, fish) typical disclosure. |
Dashi-shoyu (だししょうゆ) is soy sauce blended with katsuobushi/kombu dashi — convenient seasoning. Kayanoya is the premium positioning leader.
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Classification
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Product applications
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Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Bottled dashi-shoyu retail (premium and value tiers)
Ingredient profile
Soy sauce blended with dashi extract.
OEM applications
Universal cooking convenience.
Nimono, soups, dressings.
For OEM: bottled retail OEM.
Regulatory classification in Japan
Standard food labeling. Multiple allergens disclosure.
Regulatory classification in other markets
| EU | Established global Japanese-cuisine retail. |
|---|---|
| USA | Established US Japanese-cuisine retail. |
| China | Established trade. |
| Korea | Niche specialty positioning. |
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Quick answers
- What is Dashi-shoyu (Dashi-Infused Soy Sauce)?
- Dashi-shoyu (だししょうゆ) is soy sauce blended with katsuobushi/kombu dashi — convenient seasoning. Kayanoya is the premium positioning leader.
- What is the regulatory status of Dashi-shoyu (Dashi-Infused Soy Sauce) in Japan?
- Standard food labeling. Multiple allergens (wheat, soybean, fish) typical disclosure.
- What products typically use Dashi-shoyu (Dashi-Infused Soy Sauce)?
- Bottled dashi-shoyu retail (premium and value tiers)
- Where does Dashi-shoyu (Dashi-Infused Soy Sauce) come from?
- Soy sauce blended with katsuobushi/kombu dashi — convenient seasoning combining shoyu and dashi; principal Japanese producers Kayanoya (Kayanoya Dashi-shoyu — premium positioning), Yamamori, Yamasa
- What is the INCI / JSCI labeling name for Dashi-shoyu (Dashi-Infused Soy Sauce)?
- JSCI: だししょうゆ
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References
- Kayanoya Dashi-shoyu product specifications
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.