Food · Fermented foods
Furikake (Egg Furikake)
ふりかけ たまご (Furikake Tamago)
Also known as: Furikake tamago, Egg furikake, ふりかけ たまご, Marumiya tamago furikake
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| Category | Food |
|---|---|
| Japanese labeling name | ふりかけ たまご |
| Common Japanese notations | ふりかけ たまご, 卵ふりかけ |
| Origin | Furikake rice seasoning, with egg-style being one of the most popular flavors; principal volume brands Marumiya (Marumiya Tamago Furikake — the established leader), Mishima Foods, Tanaka Furikake; other major flavors include shake (salmon), nori-tama, katsuobushi, sushi-no-ko |
| Typical functions | Rice seasoning — household and bento staple, Onigiri filling/coating, School lunch standard |
| Regulatory status in Japan | Standard food labeling. **Egg is JAS-mandatory allergen.** Multiple allergens typically (egg, wheat, sesame, soybean, fish) — disclosure essential. |
Furikake-tamago (ふりかけ たまご) is one of Japan's most popular furikake (rice seasoning) flavors. Marumiya is the established leader. Egg, wheat, sesame, soybean, fish allergen disclosure essential.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Furikake retail packs (multiple flavors)
- Mini-portion sachets (foodservice and bento)
Ingredient profile
Dried egg-flavored furikake rice seasoning.
OEM applications
Rice seasoning, onigiri, bento, school lunch.
For OEM: furikake production OEM, private-label.
Regulatory classification in Japan
Standard food labeling. Multiple allergens disclosure essential. Egg JAS-mandatory.
Regulatory classification in other markets
| EU | Established Japanese-cuisine retail. Multiple allergens mandatory. |
|---|---|
| USA | Established US Japanese-cuisine retail. Multiple allergens mandatory. |
| China | Established trade. |
| Korea | Niche specialty. |
Market reference formulations
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Quick answers
- What is Furikake (Egg Furikake)?
- Furikake-tamago (ふりかけ たまご) is one of Japan's most popular furikake (rice seasoning) flavors. Marumiya is the established leader. Egg, wheat, sesame, soybean, fish allergen disclosure essential.
- What is the regulatory status of Furikake (Egg Furikake) in Japan?
- Standard food labeling. **Egg is JAS-mandatory allergen.** Multiple allergens typically (egg, wheat, sesame, soybean, fish) — disclosure essential.
- What products typically use Furikake (Egg Furikake)?
- Furikake retail packs (multiple flavors) / Mini-portion sachets (foodservice and bento)
- Where does Furikake (Egg Furikake) come from?
- Furikake rice seasoning, with egg-style being one of the most popular flavors; principal volume brands Marumiya (Marumiya Tamago Furikake — the established leader), Mishima Foods, Tanaka Furikake; other major flavors include shake (salmon), nori-tama, katsuobushi, sushi-no-ko
- What is the INCI / JSCI labeling name for Furikake (Egg Furikake)?
- JSCI: ふりかけ たまご
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ふりかけ たまご
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.