Food · Fermented foods
Ginzake (Coho Salmon)
ぎんざけ (Ginzake)
Also known as: Ginzake, Coho salmon, Silver salmon, Oncorhynchus kisutch, 銀鮭
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| Category | Food |
|---|---|
| Japanese labeling name | ぎんざけ |
| Common Japanese notations | ぎんざけ, 銀鮭, ギンザケ |
| Origin | Coho salmon (Oncorhynchus kisutch); farmed primarily in Miyagi (the principal Japanese coho aquaculture region) and imported from Chile (volume); volume retail and processed-food salmon |
| Typical functions | Volume retail salt-cured salmon (shio-zake), School lunch and bento ingredient, Sushi/sashimi (less premium than salmon types but established) |
| Regulatory status in Japan | Standard food labeling. Domestic Miyagi vs Chilean-imported origin disclosure essential. **Salmon is JAS-recommended-disclosure allergen.** |
Ginzake (ぎんざけ / 銀鮭) is coho salmon (Oncorhynchus kisutch), farmed in Miyagi (principal Japanese coho aquaculture region) and imported from Chile in volume. The OEM positioning is volume retail salt-cured salmon (shio-zake), school lunch/bento ingredient, and sushi/sashimi.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Salt-cured ginzake retail
- Frozen and fresh fillet retail
Ingredient profile
Oncorhynchus kisutch coho salmon. Farmed.
OEM applications
Salt-cured shio-zake retail.
School lunch/bento.
Sushi/sashimi.
For OEM: salt-cured retail OEM, processed-food salmon ingredient.
Regulatory classification in Japan
Standard food labeling. Domestic vs imported disclosure essential. Salmon allergen recommended.
Regulatory classification in other markets
| EU | Established global coho salmon trade. |
|---|---|
| USA | Major US wild and farmed coho industry. |
| China | Major global trade. |
| Korea | Established trade. |
Market reference formulations
Example finished products will be added after verification of origin (Miyagi domestic / Chilean imported).
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Alternative ingredients
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Quick answers
- What is Ginzake (Coho Salmon)?
- Ginzake (ぎんざけ / 銀鮭) is coho salmon (Oncorhynchus kisutch), farmed in Miyagi (principal Japanese coho aquaculture region) and imported from Chile in volume. The OEM positioning is volume retail salt-cured salmon (shio-zake), school lunch/bento ingredient, and sushi/sashimi.
- What is the regulatory status of Ginzake (Coho Salmon) in Japan?
- Standard food labeling. Domestic Miyagi vs Chilean-imported origin disclosure essential. **Salmon is JAS-recommended-disclosure allergen.**
- What products typically use Ginzake (Coho Salmon)?
- Salt-cured ginzake retail / Frozen and fresh fillet retail
- Where does Ginzake (Coho Salmon) come from?
- Coho salmon (Oncorhynchus kisutch); farmed primarily in Miyagi (the principal Japanese coho aquaculture region) and imported from Chile (volume); volume retail and processed-food salmon
- What is the INCI / JSCI labeling name for Ginzake (Coho Salmon)?
- JSCI: ぎんざけ
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ぎんざけ 養殖
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.