Food · Fermented foods
Hamafuefuki (Spangled Emperor)
はまふえふき (Hamafuefuki)
Also known as: Hamafuefuki, Spangled emperor, Lethrinus nebulosus, 浜笛吹
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| Category | Food |
|---|---|
| Japanese labeling name | はまふえふき |
| Common Japanese notations | はまふえふき, 浜笛吹, ハマフエフキ, Tamansaby (Okinawan) |
| Origin | Spangled emperor (Lethrinus nebulosus); Pacific tropical-temperate harvest, principal regions Okinawa, Kyushu |
| Typical functions | Premium foodservice — sashimi, shioyaki, simmered preparations |
| Regulatory status in Japan | Standard food labeling. Fish allergen recommended. |
Hamafuefuki (はまふえふき) is spangled emperor, premium Okinawan and Kyushu foodservice fish.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh whole hamafuefuki (foodservice)
What it is
Lethrinus nebulosus spangled emperor.
Typical uses in Japanese products
Premium foodservice — sashimi, shioyaki.
For OEM: regional foodservice supply.
Regulatory classification in Japan
Standard food labeling. Fish allergen recommended.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Established Pacific tropical fish trade. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — はまふえふき
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.