Food · Fermented foods
Hamafuefuki (Spangled Emperor)
はまふえふき (Hamafuefuki)
Also known as: Hamafuefuki, Spangled emperor, Lethrinus nebulosus, 浜笛吹
Looking for a Japanese supplier of Hamafuefuki (Spangled Emperor)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | はまふえふき |
| Common Japanese notations | はまふえふき, 浜笛吹, ハマフエフキ, Tamansaby (Okinawan) |
| Origin | Spangled emperor (Lethrinus nebulosus); Pacific tropical-temperate harvest, principal regions Okinawa, Kyushu |
| Typical functions | Premium foodservice — sashimi, shioyaki, simmered preparations |
| Regulatory status in Japan | Standard food labeling. Fish allergen recommended. |
Hamafuefuki (はまふえふき) is spangled emperor, premium Okinawan and Kyushu foodservice fish.
Find OEM manufacturers
Browse Japanese OEM manufacturers that build products in this category. Filter by small lot, certifications, prefecture.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh whole hamafuefuki (foodservice)
Ingredient profile
Lethrinus nebulosus spangled emperor.
OEM applications
Premium foodservice — sashimi, shioyaki.
For OEM: regional foodservice supply.
Regulatory classification in Japan
Standard food labeling. Fish allergen recommended.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Established Pacific tropical fish trade. |
| Korea | Niche specialty positioning. |
Market reference formulations
Example finished products will be added after verification.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Quick answers
- What is Hamafuefuki (Spangled Emperor)?
- Hamafuefuki (はまふえふき) is spangled emperor, premium Okinawan and Kyushu foodservice fish.
- What is the regulatory status of Hamafuefuki (Spangled Emperor) in Japan?
- Standard food labeling. Fish allergen recommended.
- What products typically use Hamafuefuki (Spangled Emperor)?
- Fresh whole hamafuefuki (foodservice)
- Where does Hamafuefuki (Spangled Emperor) come from?
- Spangled emperor (Lethrinus nebulosus); Pacific tropical-temperate harvest, principal regions Okinawa, Kyushu
- What is the INCI / JSCI labeling name for Hamafuefuki (Spangled Emperor)?
- JSCI: はまふえふき
Related ingredients — substitutes, pairings, processing chain
Often used with
Ingredients frequently paired in the same recipe or formulation.
Same category
Other ingredients in the same sub-category.
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Abura-age (Fried Thin Tofu)
油揚げ
Seasonings & saucesFermented foods
Agemaki (Jackknife Clam)
あげまき
Seasonings & saucesFermented foods
Ago Dashi (Flying Fish Stock)
あごだし
Seasonings & saucesFermented foods
Ahiru-niku (Domestic Duck)
あひる 肉
Seasonings & saucesFermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉
Seasonings & saucesFermented foods
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
Related guides & how-to
Related case studies
Regulatory guidance
Take the next step
Search the academic literature
Pre-filled queries for the major research databases. Opens in a new tab.
Official regulatory databases
External links to public Japanese / international regulatory authorities. We are not affiliated.
References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — はまふえふき
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.