Food · Fermented foods
Hanaccoli (Yamaguchi Hybrid Brassica)
はなっこりー (Hanaccoli)
Also known as: Hanaccoli, Hanakkori, Brassica rapa × Brassica oleracea hybrid, はなっこりー
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| Category | Food |
|---|---|
| Japanese labeling name | はなっこりー |
| Common Japanese notations | はなっこりー, ハナッコリー |
| Origin | Modern hybrid of Brassica rapa (sai-shin Chinese leafy) × Brassica oleracea (broccoli) developed in Yamaguchi Prefecture (registered cultivar 'Hanaccoli'); year-round greenhouse cultivation |
| Typical functions | Yamaguchi regional specialty hybrid Brassica, Sweet broccoli-rapini hybrid for stir-fry, tempura, salad |
| Regulatory status in Japan | Standard agricultural product labeling. Yamaguchi regional brand. Not a designated allergen. |
Hanaccoli (はなっこりー) is a modern Yamaguchi-developed hybrid of Brassica rapa × Brassica oleracea (sai-shin × broccoli), with sweet flavor combining vegetable types. The OEM positioning is regional Yamaguchi specialty.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh hanaccoli retail (Yamaguchi regional)
What it is
Hanaccoli is a registered hybrid cultivar from Yamaguchi (sai-shin × broccoli).
Typical uses in Japanese products
Stir-fry, tempura, salad applications.
For OEM: regional Yamaguchi retail.
Regulatory classification in Japan
Standard food labeling. Yamaguchi regional brand. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification of Yamaguchi origin.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — はなっこりー
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.