Food · Fermented foods
Hanaccoli (Yamaguchi Hybrid Brassica)
はなっこりー (Hanaccoli)
Also known as: Hanaccoli, Hanakkori, Brassica rapa × Brassica oleracea hybrid, はなっこりー
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| Category | Food |
|---|---|
| Japanese labeling name | はなっこりー |
| Common Japanese notations | はなっこりー, ハナッコリー |
| Origin | Modern hybrid of Brassica rapa (sai-shin Chinese leafy) × Brassica oleracea (broccoli) developed in Yamaguchi Prefecture (registered cultivar 'Hanaccoli'); year-round greenhouse cultivation |
| Typical functions | Yamaguchi regional specialty hybrid Brassica, Sweet broccoli-rapini hybrid for stir-fry, tempura, salad |
| Regulatory status in Japan | Standard agricultural product labeling. Yamaguchi regional brand. Not a designated allergen. |
Hanaccoli (はなっこりー) is a modern Yamaguchi-developed hybrid of Brassica rapa × Brassica oleracea (sai-shin × broccoli), with sweet flavor combining vegetable types. The OEM positioning is regional Yamaguchi specialty.
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Classification
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Product applications
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Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh hanaccoli retail (Yamaguchi regional)
Ingredient profile
Hanaccoli is a registered hybrid cultivar from Yamaguchi (sai-shin × broccoli).
OEM applications
Stir-fry, tempura, salad applications.
For OEM: regional Yamaguchi retail.
Regulatory classification in Japan
Standard food labeling. Yamaguchi regional brand. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Market reference formulations
Example finished products will be added after verification of Yamaguchi origin.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
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Quick answers
- What is Hanaccoli (Yamaguchi Hybrid Brassica)?
- Hanaccoli (はなっこりー) is a modern Yamaguchi-developed hybrid of Brassica rapa × Brassica oleracea (sai-shin × broccoli), with sweet flavor combining vegetable types. The OEM positioning is regional Yamaguchi specialty.
- What is the regulatory status of Hanaccoli (Yamaguchi Hybrid Brassica) in Japan?
- Standard agricultural product labeling. Yamaguchi regional brand. Not a designated allergen.
- What products typically use Hanaccoli (Yamaguchi Hybrid Brassica)?
- Fresh hanaccoli retail (Yamaguchi regional)
- Where does Hanaccoli (Yamaguchi Hybrid Brassica) come from?
- Modern hybrid of Brassica rapa (sai-shin Chinese leafy) × Brassica oleracea (broccoli) developed in Yamaguchi Prefecture (registered cultivar 'Hanaccoli'); year-round greenhouse cultivation
- What is the INCI / JSCI labeling name for Hanaccoli (Yamaguchi Hybrid Brassica)?
- JSCI: はなっこりー
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — はなっこりー
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.